How to make it

  • blend in a medium bowl all the ingredients except the wrappers of course. blend well with a hand mixer....taste taste taste. should be a nice mild crab beefy flavor but neither to sweet or to salty...just a nice mix of each.
  • place about 1 1/2 TBSP in a wrapper and fold into the usual four peak fold.
  • place on a 1/4 sheet pan as you do them in nice rows and put in freezer for about 2 hours.
  • once frozen remove from pan and place carefully in a gallon-sized freezer bag and freeze.
  • Or heat up your deep fryer and once hot remove rangoons from freezer and fry for just till you see the cream cheese start to come out of the wrapper.
  • REMEMBER; dont take the rangoons out of the freezer unless they are going right in the deep need them to be froze solid and the oil has to be 350 degrees no less. or they wont crisp up right. enjoy!!!
  • TIP- for the wrappers get the thickest ones you can find and try alot of different kinds...even though they are all pretty much made of just flour they all fry up different and the thickness and crispness are different .....find one you like.

Reviews & Comments 5

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    " It was excellent "
    debbie919 ate it and said...
    I love these things - so good! Very happy to see this recipe posted here, thanks so much...^5
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    " It was excellent "
    choclytcandy ate it and said...
    thanks for the detailed instructions. this looks like an excellent recipe.
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  • saucylady 10 years ago
    Sounds great and I also like the idea that they are frozen, so always on hand. Thanks for sharing!
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  • imanalienchef 10 years ago
    your welcome....give me your feedback on the flavor...!!! thanks.
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    " It was excellent "
    meals4abby ate it and said...
    Thanks for this one. This is one of my favorite appetizers and you've made it easy to make at home. I love that you freeze these, as you can always have them on-hand for guests to serve in a snap. High-5!
    Was this review helpful? Yes Flag

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