Recipe

Pollo Yucateco Yucatecan Style Chicken Recipe

	Melsmex / All my dishes 2 years, 5 months ago Originates in the Yucatan Peninsula of Mexico, Utilizes achiote paste, which is made from annatto seeds. Prep:10m Cook:75m Servings:4	Melsmex
	easy

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Ingredients

2 1/2 pounds chicken pieces – cleaned, patted dry

1 tablespoon achiote paste

4 tablespoons water

2 tablespoons vinegar

1 tablespoon oregano -- dried

1/2 teaspoon pepper

1/2 teaspoon salt

Directions

Preheat oven to 350 degrees. Place chicken in a baking dish. In a blender or food processor, blend remaining ingredients and pour over chicken through a sieve. Bake uncovered 1-1 1/4 hours uncovered. Check for salt & serve

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Serving Ideas : Serve with cebollas en escabeche or hot pickled onions

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