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Melsmex / All my dishes 1 year, 5 months ago
Originates in the Yucatan Peninsula of Mexico, Utilizes achiote paste, which is made from annatto seeds.
Prep:10m Cook:75m Servings:4
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Melsmex |
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chefmeow 1 year, 5 months ago said:
Sounds yummy. Will give this a try soon. Thanks for posting.
linebb956 1 year, 5 months ago said:
This sounds good... ya think I can do this on a grill? Yummy
melsmex 1 year, 5 months ago said:
Sure - just wrap them individually in foil. I'm sure the cooking time would be less than in the oven.
wolfpackjack 9 months, 4 weeks ago said:
Very interesting post.. sounds good... thanks, dave