Pollo Yucateco Yucatecan Style Chicken Recipe

Pollo Yucateco Yucatecan Style Chicken

From melsmex 17 years ago

Originates in the Yucatan Peninsula of Mexico, Utilizes achiote paste, which is made from annatto seeds.

Preheat oven to 350 degrees. Place chicken in a baking dish. In a blender or food processor, blend remaining ingredients and pour over chicken through a sieve. Bake uncovered 1-1 1/4 hours uncovered. Check for salt & serve
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve with cebollas en escabeche or hot pickled onions

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
elgourmand ate it and said...
Should be dead easy and dead delicious. Goza la vida!
Was this review helpful? Yes Flag
wolfpackjack 17 years ago
Very interesting post.. sounds good... thanks, dave
Was this review helpful? Yes Flag
melsmex 17 years ago
Sure - just wrap them individually in foil. I'm sure the cooking time would be less than in the oven.
Was this review helpful? Yes Flag
linebb956 17 years ago
This sounds good... ya think I can do this on a grill? Yummy
Was this review helpful? Yes Flag
chefmeow 17 years ago
Sounds yummy. Will give this a try soon. Thanks for posting.
Was this review helpful? Yes Flag

melsmex Medina, OH

Subscribe to My Recipes

Like melsmex's recipes? Never miss an upload!

Reviewed by 1 people

Should be dead easy and dead delicious. Goza la vida!

elgourmand in Apia loved it