Ingredients

How to make it

  • Place smoked turkey wing in 3 1/2 to 4-quart slow cooker. Add 1 cup of the broth (refrigerate remaining broth). Top with onion, peas and sausage.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove turkey wing, and pull meat from bones; discard bones, skin and fat. Return turkey to cooker. Add remaining broth, rice and red pepper sauce to taste. Increase heat setting to high. Cover and cook 10 minutes or until rice is tender. Garnish with parsley.
  • 4 servings (1 1/2 cups each).

Reviews & Comments 4

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  • notyourmomma 5 years ago
    Very nicely done with the turkey substitute for the hog jowl of my youth. And I love my crock pot recipes. Will be added to our rotation, thanks dear.
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    " It was excellent "
    juels ate it and said...
    This sounds wonderful, high 5!
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    " It was excellent "
    midgelet ate it and said...
    love this stuff too!
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    " It was excellent "
    choclytcandy ate it and said...
    i am a friend of hoppin john. thanks for sharing.
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