Baked Brie with Dried Cherries amp Thyme
From trigger 16 years ago
- 20 minutes to make
- Serves 8
This recipe from FineCooking will wow your guest with is creamy cheese and delicate pastry crust.
Ingredients
- 1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature shopping list
- 1 sheet frozen puff pastry, thawed shopping list
- 1/3 cup dried cherries, coarsely chopped shopping list
- 2 tsp. chopped fresh thyme shopping list
- 1 Tbs. unsalted butter, melted shopping list
How to make it
- Position a rack in the center of the oven and heat the oven to 425°F.
- Slice off the top rind of the Brie and discard. On a sheet of waxed paper or parchment, roll the pastry out to a 12-inch square and cut two 6-inch rounds from it. Put one of the rounds on a small rimmed baking sheet, sprinkle with half of the dried cherries and thyme, leaving a 1/2-inch border around the edge, and gently press so they adhere.
- Set the Brie, rind side down, on top of the pastry, sprinkle with the remaining cherries and thyme, and cover with the other pastry. Crimp the edges together to seal in the cheese. Brush the top of the dough with the butter. Bake until the pastry browns, about 20 minutes. Let cool for 15 to 20 minutes and then serve.
- From Fine Cooking
The Rating
Reviewed by 8 people-
oh yeah baby!!!!!!! bring it to me hahahaha
im really into the cheese balls this year and i love the baked brie yummmmmm and with cherries double yummmm
five
MERRY CHRISTMAS MICHAEL
HUGS TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I'VE NEVER HAD BRIE BUT THIS SOUNDS REALLY GOOD!
CHEESE ALWAYS IS GOOD IN MY BOOK!THANKS FOR AN INTERESTING RECIPE!CAROL LEE
leebear
in Brookpark loved it
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I smply love this, Michael! Brie cheese is one of my favourites and I love the addition of cherries here!
juels
in Clayton loved it
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