Recipe

Baked Brie With Dried Cherries Amp Thyme Recipe

Add Step-by-Step Photos	Trigger / All my dishes 11 months, 2 weeks ago This recipe from FineCooking will wow your guest with is creamy cheese and delicate pastry crust. Prep:20m Cook:20m Servings:8	Trigger
	cherry cheese

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minitindel

lunasea

juels

lacrenshaw

luisascate

leebear

jimrug1

jeannej

Ingredients

1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature

1 sheet frozen puff pastry, thawed

1/3 cup dried cherries, coarsely chopped

2 tsp. chopped fresh thyme

1 Tbs. unsalted butter, melted

Directions

Position a rack in the center of the oven and heat the oven to 425°F.

Slice off the top rind of the Brie and discard. On a sheet of waxed paper or parchment, roll the pastry out to a 12-inch square and cut two 6-inch rounds from it. Put one of the rounds on a small rimmed baking sheet, sprinkle with half of the dried cherries and thyme, leaving a 1/2-inch border around the edge, and gently press so they adhere.

Set the Brie, rind side down, on top of the pastry, sprinkle with the remaining cherries and thyme, and cover with the other pastry. Crimp the edges together to seal in the cheese. Brush the top of the dough with the butter. Bake until the pastry browns, about 20 minutes. Let cool for 15 to 20 minutes and then serve.

From Fine Cooking

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Comments

minitindel 11 months, 2 weeks ago said:
Oh yeah baby!!!!!!! bring it to me hahahaha
im really into the cheese balls this year and i love the baked brie yummmmmm and with cherries double yummmm

five
MERRY CHRISTMAS MICHAEL

HUGS TINK

leebear 11 months, 2 weeks ago said:
I'VE NEVER HAD BRIE BUT THIS SOUNDS REALLY GOOD!
CHEESE ALWAYS IS GOOD IN MY BOOK!THANKS FOR AN INTERESTING RECIPE!CAROL LEE

juels 11 months, 2 weeks ago said:
I smply love this, Michael! Brie cheese is one of my favourites and I love the addition of cherries here!

jeannej 11 months, 2 weeks ago said:
This looks wonderful! Bookmarked it, Thanks!

lunasea 11 months, 2 weeks ago said:
Very nice, Michael. I love Brie and really like the flavors here of the dried fruit and thyme to go with. Thanks so much! :)

lacrenshaw 11 months, 2 weeks ago said:
Thyme! Oh, yeah! The one I posted has rosemary and pecans. I like your MUCH better, michael, as rosemary can get a bit strong. We have a Christmas Eve tradition of hors d'oerves for dinner and we're making this tonight although the change from rosemary to thyme is already in my head! Thanks, michael... five to you and also a very Merry Christmas, my friend.
Lorraine

jimrug1 11 months ago said:
I like everything about this recipe.. All the flavors play into each other so well. Thanks for sharing it Michael...

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