Whats that on your chip Dip
From notyourmomma 15 years ago
- 20 minutes to make
- Serves 12
Appetizing dip of marinated artichokes, almonds, garlic and cream cheese. Wonderful with wheat Ritz or celery sticks!
Ingredients
- 2 six ounce jars of marinated artichoke hearts, drained well shopping list
- 1 cup of romano or asiago cheese, your favorite shopping list
- 1 eight ounce package of cream cheese shopping list
- 1/2 cup of mayonnaise shopping list
- 1 tsp of dill weed shopping list
- 2 cloves of garlic, minced shopping list
- juice of 1/2 lemon shopping list
- blanched slivered almonds shopping list
How to make it
- Chop the drained artichokes.
- You can either use your food processor and blend the artichokes with the cream cheese, dill weed, garlic and lemon juice until smooth.
- Or mix it by hand and leave slightly chunky *I prefer chunky*
- Add the mayo and asiago.
- Blend.
- Put in stoneware dish or pie pan.
- Cover top with slivered almonds.
- Bake at 375 degrees for 20 minutes until hot and bubbly.
- Watch the almonds, you don't want them to burn.
- Serve with crackers, celery sticks and a bottle of your favorite hot sauce for the hot heads in the crowd.
The Rating
Reviewed by 7 people-
hahaha what a cute title love it and the dip sounds wonderful too
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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yum NYM... a definite 5....
peetabear
in mid-hudson valley loved it
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Count me in...this dip is calling my name in a big way. Way to go, GF...^ 5!
lunasea
in Orlando loved it
Reviews & Comments 6
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