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Whats That On Your Chip Dip Recipe


Whats That On Your Chip Dip Recipe
Appetizing dip of marinated artichokes, almonds, garlic and cream cheese. Wonderful with wheat Ritz or celery sticks!

Notyourmomm

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Ingredients
  • 2 six ounce jars of marinated artichoke hearts, drained well
  • 1 cup of romano or asiago cheese, your favorite
  • 1 eight ounce package of cream cheese
  • 1/2 cup of mayonnaise
  • 1 tsp of dill weed
  • 2 cloves of garlic, minced
  • juice of 1/2 lemon
  • blanched slivered almonds

Directions
  1. Chop the drained artichokes.
  2. You can either use your food processor and blend the artichokes with the cream cheese, dill weed, garlic and lemon juice until smooth.
  3. Or mix it by hand and leave slightly chunky *I prefer chunky*
  4. Add the mayo and asiago.
  5. Blend.
  6. Put in stoneware dish or pie pan.
  7. Cover top with slivered almonds.
  8. Bake at 375 degrees for 20 minutes until hot and bubbly.
  9. Watch the almonds, you don't want them to burn.
  10. Serve with crackers, celery sticks and a bottle of your favorite hot sauce for the hot heads in the crowd.

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Comments


Hahaha what a cute title love it and the dip sounds wonderful too
thank you
five

tink


O my you got my 5!


Oh notcho, you remembered how I love asiago cheese (and artichokes), didn't you? This sounds double delicious...gotta make some when I'm back in the kitchne!


Yum NYM... a definite 5....


Count me in...this dip is calling my name in a big way. Way to go, GF...^ 5!


Oh yeah baby...saving this for the enxt get together with the gang!! Fabulous.


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