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Ingredients

How to make it

  • Chop the drained artichokes.
  • You can either use your food processor and blend the artichokes with the cream cheese, dill weed, garlic and lemon juice until smooth.
  • Or mix it by hand and leave slightly chunky *I prefer chunky*
  • Add the mayo and asiago.
  • Blend.
  • Put in stoneware dish or pie pan.
  • Cover top with slivered almonds.
  • Bake at 375 degrees for 20 minutes until hot and bubbly.
  • Watch the almonds, you don't want them to burn.
  • Serve with crackers, celery sticks and a bottle of your favorite hot sauce for the hot heads in the crowd.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    oh yeah baby...saving this for the enxt get together with the gang!! Fabulous.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Count me in...this dip is calling my name in a big way. Way to go, GF...^ 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yum NYM... a definite 5....
    Was this review helpful? Yes Flag
  • krumkake 5 years ago
    Oh notcho, you remembered how I love asiago cheese (and artichokes), didn't you? This sounds double delicious...gotta make some when I'm back in the kitchne!
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  • desertgal 5 years ago
    O my you got my 5!
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    " It was excellent "
    minitindel ate it and said...
    hahaha what a cute title love it and the dip sounds wonderful too
    thank you
    five

    tink
    Was this review helpful? Yes Flag

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