Shrimp With Feta Cheese
From choclytcandy 15 years ago
- 15 minutes to make
- Serves 4
Real Food by Marian Tracy
Ingredients
- 1/3 cup chopped onions shopping list
- 3 tbs olive oil shopping list
- 1 plump clove garlic, minced shopping list
- 2 cups fresh tomatoes, diced or 3 cups canned Italian plum tomaotes cooked down to 2 cups shopping list
- 1/2 cup dry white wine or dry vermouth shopping list
- 1/2 cup chopped parsley, preferably the flat Italian type shopping list
- 1 1/2 lbs peeled uncooked shrimp shopping list
- 1/4 lb feta cheese, crumbled shopping list
- salt and pepper shopping list
- season to taste with your choice of herbs such as dill, oregeno, thyme,etc. shopping list
How to make it
- Cook onions in olive oil until translucent. Add garlic, tomatoes, wine, and parsley. Simmer, adding more wine if sauce gets too thick.
- Add shrimp and crumbled cheese. Cook mixture on top of stove or bake in a preheated 350 degree ovem until shrimp are pink and the cheese has melted. Serve a top a salad, pasta or rice.
The Rating
Reviewed by 7 people-
Sounds delicious to me. I'm saving to try. Thanks so much!
lunasea
in Orlando loved it
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Wonderful. I remember Shrimp with Feta as a favorite dish from Swanson's Wine Bar and Bistro in Clearwater, FL. We sold tons of it back in the day. Good stuff. Very yummy.
notyourmomma
in South St. Petersburg loved it
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Fabulous hon. This recipe has everything I love. Shrimp, feta, wine, garlic and fresh tomatoes! A very classy dish.
Chi
chihuahua
in Sonoma County loved it
Reviews & Comments 7
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