Recipe

Jens Crab Rangoons Recipe

	Jencathen / All my dishes 11 months, 2 weeks ago I tried a few different recipes and each one fell flat for me. They were just missing something. So I started experimenting with some common ingredients found in crabmeat rangoons. Obviously I didn't reinvent the wheel but just adapted already known ... More Prep:10m Cook:4m Servings:12	Jencathen
	crab rangoon wonton cream cheese green onion crab

Does this look good? Yeah! / Nope

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Ingredients

6 oz. can of crab meat

6 oz. cream cheese, room temperature

2 scallion, thinly sliced

¼ tsp garlic powder

few dashes Worcestershire sauce

1 tsp. Sesame oil

2 tsp. Soy sauce

12 wonton wrappers

Oil for frying

Small bowl of water

Directions

Mix all ingredients together in a small bowl EXCEPT wonton wrappers and oil and water.

Heat oil to 350 degrees.

Meanwhile lay Wonton wrapper on a flat dry surface with a corner facing you. It should look like a diamond.

Place 1 tsp give or take in the center of the wonton. Moisten edges of wonton with water. Fold into shape of triangle by folding over and pressing the bottom corner of wonton to the top corner. Make sure you press all the edges together so your filling doesn’t leak during the frying process.

Fry in oil that is about 2 inches deep on each side 1-2 minutes or until light golden brown.

Drain on paper towel and enjoy!

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Comments

chefelaine 11 months, 2 weeks ago said:
Sounds great, Jenn! Experimentation is terrific, isn't it? HIGH FIVE! :+D

lilliancooks 11 months, 2 weeks ago said:
OH YEAH! This sounds like a winner! I love all the ingredients! I'm saving this one!

lura 11 months, 2 weeks ago said:
Yum, I love crab wontons...:)

bluewaterandsand 11 months, 2 weeks ago said:
Sounds like you did a fantastic job!

angelgirl94 11 months, 2 weeks ago said:
Sounds like a winner! I've been looking for a good crab rangoon recipe. All the ones I've tried fell flat too. Will be trying these soon. Thanks for sharing. :)

juels 11 months, 1 week ago said:
Oh, yum! Sounds so good! My kids love crab rangoons, now I can make them at home!

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