Jens Crab Rangoons
From jencathen 15 years ago
- 4 minutes to make
- Serves 12
I tried a few different recipes and each one fell flat for me. They were just missing something. So I started experimenting with some common ingredients found in crabmeat rangoons. Obviously I didn't reinvent the wheel but just adapted already known recipes to my liking. Read more I'll put up pictures later. I made these at 2 am this morning and didn't feel like taking pictures. See less
Ingredients
- 6 oz. can of crab meat shopping list
- 6 oz. cream cheese, room temperature shopping list
- 2 scallion, thinly sliced shopping list
- ¼ tsp garlic powder shopping list
- few dashes worcestershire sauce shopping list
- 1 tsp. sesame oil shopping list
- 2 tsp. soy sauce shopping list
- 12 wonton wrappers shopping list
- oil for frying shopping list
- Small bowl of water shopping list
How to make it
- Mix all ingredients together in a small bowl EXCEPT wonton wrappers and oil and water.
- Heat oil to 350 degrees.
- Meanwhile lay Wonton wrapper on a flat dry surface with a corner facing you. It should look like a diamond.
- Place 1 tsp give or take in the center of the wonton. Moisten edges of wonton with water. Fold into shape of triangle by folding over and pressing the bottom corner of wonton to the top corner. Make sure you press all the edges together so your filling doesn’t leak during the frying process.
- Fry in oil that is about 2 inches deep on each side 1-2 minutes or until light golden brown.
- Drain on paper towel and enjoy!
The Rating
Reviewed by 4 people-
Sounds great, Jenn! Experimentation is terrific, isn't it? HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Yum, I love crab wontons...:)
lura
in Welcome To loved it
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Sounds like you did a fantastic job!
bluewaterandsand
in GAFFNEY loved it
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