Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 11 months, 1 week ago
Made from nothing more than sweetened condensed milk and very strong coffee, Southeast Asian coffee is a force to be reckoned with. Spike it with some coffee liqueur and freeze it, and you’ve got an adult take on frozen pops that are a great la... More
Prep:10m Cook:10m Servings:2
|
Mystic_rive |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
bluewaterandsand 11 months, 1 week ago said:
Yummy, I like frozen coffee and this one sure sounds good with the Kahlúa.
lacrenshaw 11 months, 1 week ago said:
Wow! Very different, mystic. Marked unusual and ^5!
L
22566 11 months, 1 week ago said:
A Great Recipe,will try it very soon.
Thank-you
Hope you have a good Monday.
Kind Regards
lumpy1 11 months, 1 week ago said:
Sorry kids. the pudding pops gotta go.
mrsneman 11 months, 1 week ago said:
Oooh god i must try it
thanks alot
lanacountry 11 months, 1 week ago said:
This is wonderful JM yumm and 55555 :)
laurieg 11 months, 1 week ago said:
Wish I kept the espressso maker... looks yummy
tazoncaffeine 11 months, 1 week ago said:
I don't drink much, but looking at this recipe just made a whole bunch of coffee and chocolate based drinks come to mind. Just pop one of these baby's in to cool them down, drink and a treat! :-) After using the snowblower perhaps one in my coffee or cocoa....hmmmm
juels 11 months ago said:
What a great idea! Looks and sounds so luscious! high 5 from me!
pippy 3 months, 3 weeks ago said:
I've been looking for something like this and it's been here for 7 months. I don't know what took me so long to find it. HIGH 5 MysticRiver.