Recipe

Spiked Frozen Coffee Recipe


Spiked Frozen Coffee Recipe
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Made from nothing more than sweetened condensed milk and very strong coffee, Southeast Asian coffee is a force to be reckoned with. Spike it with some coffee liqueur and freeze it, and you’ve got an adult take on frozen pops that are a great la... More

Mystic_rive

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Ingredients
  • INGREDIENTS
  • 16 double espresso shots (about 2 cups)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup coffee-flavored liqueur, such as Kahlúa
  • Toothpicks

Directions
  1. INSTRUCTIONS
  2. Combine espresso, milk, and liqueur in a large bowl and whisk until milk is evenly incorporated.
  3. Pour mixture into silicone ice cube trays and freeze 3 to 4 hours. Place toothpicks in the partially set shots and let freeze completely, at least 8 hours.
  4. When ready to serve, unmold the shots and consume immediately.
  5. That's it!

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Comments


Yummy, I like frozen coffee and this one sure sounds good with the Kahlúa.


Wow! Very different, mystic. Marked unusual and ^5!
L


A Great Recipe,will try it very soon.

Thank-you

Hope you have a good Monday.

Kind Regards


Sorry kids. the pudding pops gotta go.


Oooh god i must try it
thanks alot


This is wonderful JM yumm and 55555 :)


Wish I kept the espressso maker... looks yummy


I don't drink much, but looking at this recipe just made a whole bunch of coffee and chocolate based drinks come to mind. Just pop one of these baby's in to cool them down, drink and a treat! :-) After using the snowblower perhaps one in my coffee or cocoa....hmmmm


What a great idea! Looks and sounds so luscious! high 5 from me!


I've been looking for something like this and it's been here for 7 months. I don't know what took me so long to find it. HIGH 5 MysticRiver.


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