Spiked Frozen Coffee
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 2
Made from nothing more than sweetened condensed milk and very strong coffee, Southeast Asian coffee is a force to be reckoned with. Spike it with some coffee liqueur and freeze it, and you’ve got an adult take on frozen pops that are a great late-night treat at a cocktail party or any other time you want to party. Read more Attributed to CHOW See less
Ingredients
- INGREDIENTS shopping list
- 16 double espresso shots (about 2 cups) shopping list
- 1/2 cup sweetened condensed milk shopping list
- 1/2 cup coffee-flavored liqueur, such as Kahlúa shopping list
- toothpicks shopping list
How to make it
- INSTRUCTIONS
- Combine espresso, milk, and liqueur in a large bowl and whisk until milk is evenly incorporated.
- Pour mixture into silicone ice cube trays and freeze 3 to 4 hours. Place toothpicks in the partially set shots and let freeze completely, at least 8 hours.
- When ready to serve, unmold the shots and consume immediately.
- That's it!
The Rating
Reviewed by 25 people-
Yummy, I like frozen coffee and this one sure sounds good with the Kahlúa.
bluewaterandsand
in GAFFNEY loved it
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Wow! Very different, mystic. Marked unusual and ^5!
L
lacrenshaw
in Horsham loved it
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sorry kids. the pudding pops gotta go.
lumpy1
in Markham loved it
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