Ingredients
- 1 lb asparagus shopping list
- 2 Tbs butter shopping list
- 2 Tbs flour shopping list
- 1 cup milk shopping list
- 6 oz ripe brie cheese, rind removed shopping list
- salt and white pepper to taste shopping list
- A grating of fresh nutmeg shopping list
How to make it
- Boil or steam the asparagus until just tender and bright green.
- Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 minutes, then stir in the milk.
- Bring to a boil, stirring frequently.
- Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
- Season with salt, white pepper, and nutmeg.
- Spoon the sauce over the cooked asparagus and serve immediately
The Rating
Reviewed by 6 people-
Good recipe to keep handy! I love asparagus! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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This sounds really good, I too love asparagus and this one sounds phenominal. Great post and a high 5 my friend. Keep them coming.
chefmeow
in Garland loved it
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Awesome recipe! Love asparagus, but never tried it with brie cheese yet, how neat!
juels
in Clayton loved it
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