Recipe

Asparagus With Brie Sauce Recipe


Asparagus With Brie Sauce Recipe
Simply Delicious

Chef_irish

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Ingredients
  • 1 lb asparagus
  • 2 Tbs butter
  • 2 Tbs flour
  • 1 cup milk
  • 6 oz ripe Brie cheese, rind removed
  • Salt and white pepper to taste
  • A grating of fresh nutmeg

Directions
  1. Boil or steam the asparagus until just tender and bright green.
  2. Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour.
  3. Cook for 2 minutes, then stir in the milk.
  4. Bring to a boil, stirring frequently.
  5. Cut the rindless cheese into pieces and add to the sauce, stirring until melted.
  6. Season with salt, white pepper, and nutmeg.
  7. Spoon the sauce over the cooked asparagus and serve immediately

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Comments


Good recipe to keep handy! I love asparagus! HIGH FIVE :+D


This sounds really good, I too love asparagus and this one sounds phenominal. Great post and a high 5 my friend. Keep them coming.


Awesome recipe! Love asparagus, but never tried it with brie cheese yet, how neat!


Love this! Can't wait to try it. Love asparagus and brie, gotta be awesome!


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