Recipe

Boston Cream Pie Recipe

	Squeak1980 / All my dishes 1 year, 1 month ago This cake is so good.It is great for a special occasion like Fathers Day. Prep:20m Cook:40m Servings:10	Squeak1980
	tastychocolatecreamy cool

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Fans

chefmal

turlak

Ingredients

Ingredients for Cake

3 c.Flour

2c.sugar

3t.baking powder

1t.salt

11/2 c. milk

2/3 c. shortening

2 eggs

1t.vanilla

For the filling

1/3 c. sugar

2T. cornstarch

1/8 t. salt

1 1/2 c.milk

2 egg yolk slightly beaten

2t. vanilla

For the glaze

1/3 c. butter or margarine

2 c. confectioners' sugar

1 1/2 t. vanilla

2 ounces unsweetened chocolate (cool)

Directions

Heat oven to 350 degrees.

Grease and flour two round cake pans

Measure all cake ingredients into large mixer bowl.

Blend 1/2 minon low speed, scraping bowl constantly.

beat 3 minutes high speed, scraping bowl occasionally.

Pour into pans.

Bake 30 to 35 minutes or until wooden pick comes out clean. Cool

Make Filling

Blend sugar, cornstarch and salt in medium saucepan.

Combine milk and egg yolks;gradually stir into sugar mixture.

Cook over medium heat, stirring constantly until mixture thickens and boils.

Boil and stir 1 minute.

Remove from heat;stir in vanilla.

Cool to room temperature.

Spread on top of one layer of the cake then put the other layer on top of the filling.

Now make the glaze

Melt butter in sauce pan. Blend in sugar,chocolate and vanilla.

Stir in water,1 tablespoon at a time,untill glaze is of proper consistency.

Spread on top of cake and let drizzle down the sides.

Enjoy!!!!!!

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Comments

zena824 1 year ago said:
Yum....this sounds great...

danerin2 9 months, 4 weeks ago said:
This is my husband's favorite - thank you for the "from scratch" recipe!!

chefmal 5 months, 2 weeks ago said:
This looks awesome, I have stolen-I mean saved it for my own cookbook. You kick ass.

jrowlan3 5 months ago said:
Making it as we speak, can't wait!

turlak 3 months, 1 week ago said:
I made this for my daughter's birthday - it came out great! I thinned the glaze out w/ some whipping cream. It was all very good!!! I don't think I could make cake from a box ever again!!
~Dawn
If you look on my page on the picture of my husband lighting the birthday candles, that is your cake...but I topped it w/ yellow sprinkles and candles to make it festive for the kids.

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