Ingredients

How to make it

  • In a large stockpot, combine potatoes, onion, corned beef, sauerkraut, base, water, and caraway
  • Boil until tender.
  • In a separate pan, melt butter, add flour.
  • Cook stirring often until golden brown..
  • Blend in milk stirring until smooth.
  • Add cream, cheese, Dijon and vinegar.
  • Simmer 5 minutes until thick.
  • Ladle into bowls and garnish with croutons.

Reviews & Comments 6

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Hi Darlenel, I made this the other day, and it was very good! Came out real cheesy and creamy. Loved the souerkraut here, and I made my own croutons. A keeper for sure! Added a picture.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    This sounds absolutely delish, I already bookmarked it and I will make this next cold day we have here.....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love Rueben, never thought of putting it in a soup! What joy!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    I Love This and I Love Reubens...A Keeper for Sure!!! High 5
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  • krumkake 5 years ago
    I ADORE ruebens, so this is a Must Try soup - great flavors, can't wait to give it a try...thanks darlene!
    Was this review helpful? Yes Flag

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