Recipe
Creamy Reuben Soup Recipe
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Darlenel / All my dishes 11 months ago
This is a good soup to make if you have left over corned beef from St Patricks day celebration. If you don't have leftovers you can buy the corned beef at the deli
Prep:20m Cook:20m Servings:8
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 Darlenel |
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Fans
Ingredients
- 2 cups diced potatoes skin on
- 1 cup onion diced
- ½ lb corned beef diced
- 8 oz sauerkraut
- 2 tbsp ham base
- 6 cups water
- ½ tsp ground caraway
- 4 tbsp butter
- ½ cup flour
- 3 cups milk
- 1 cup cream
- ½ lb Swiss Cheese grated
- 1 tbsp Dijon mustard
- ½ tsp white wine v inegar
- 3 cups rye croutons for garnish
Directions
- In a large stockpot, combine potatoes, onion, corned beef, sauerkraut, base, water, and caraway
- Boil until tender.
- In a separate pan, melt butter, add flour.
- Cook stirring often until golden brown..
- Blend in milk stirring until smooth.
- Add cream, cheese, Dijon and vinegar.
- Simmer 5 minutes until thick.
- Ladle into bowls and garnish with croutons.
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krumkake 11 months ago said:
I ADORE ruebens, so this is a Must Try soup - great flavors, can't wait to give it a try...thanks darlene!
chef_irish 11 months ago said:
I Love This and I Love Reubens...A Keeper for Sure!!! High 5
juels 10 months, 4 weeks ago said:
Love Rueben, never thought of putting it in a soup! What joy!
gagagrits 9 months, 3 weeks ago said:
This sounds absolutely delish, I already bookmarked it and I will make this next cold day we have here.....:)
juels 8 months, 2 weeks ago said:
Hi Darlenel, I made this the other day, and it was very good! Came out real cheesy and creamy. Loved the souerkraut here, and I made my own croutons. A keeper for sure! Added a picture.