Unstuffed Cabbage Rolls
From darlenel 15 years ago
- 30 minutes to make
- Serves 6
This recipe came from Penzey's. It's much easier than stuffing the cabbage leaves but has the same flavor when served over white rice
Ingredients
- 1 lb ground beef shopping list
- 1 cup onion chopped shopping list
- 8 cup cabbage cut into 1 inch wide strips shopping list
- ½ cup water shopping list
- 1 – 28 oz can crushed tomatoes shopping list
- 1T brown sugar shopping list
- 1 T white vinegar shopping list
- ½ tsp salt shopping list
- 1-1/2 tsp whole caraway seed shopping list
- 1 tap granulated garlic shopping list
How to make it
- In a large skillet, brown the meat and drain off grease.
- Add the onion and cook about 3 minutes.
- Add the cabbage and water cook about 5 min.
- Add the tomatoes, brown sugar, vinegar, salt, caraway, and garlic. Bring to a boil reduce heat and simmer until cabbage is tender about 30 minutes.
- Serve with white rice.
The Rating
Reviewed by 5 people-
This sounds delicious-and much easier than rolling out cabbages.Thanks and high 5 to you!
Carrie :)
hoosiermom68
in Merrillville loved it
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I love this, my favorite way to fix cabbage.
notyourmomma
in South St. Petersburg loved it
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Way Cool! 5!
dooley
in Crossroads loved it
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