Recipe

Unstuffed Cabbage Rolls Recipe

	Darlenel / All my dishes 11 months ago This recipe came from Penzey's. It's much easier than stuffing the cabbage leaves but has the same flavor when served over white rice Prep:30m Cook:30m Servings:6	Darlenel
	beef tomato cabbage caraway

Does this look good? Yeah! / Nope

Fans

dooley

hoosiermom

notyourmom

dollhead

chef_irish

Ingredients

1 lb ground beef

1 cup onion chopped

8 cup cabbage cut into 1 inch wide strips

½ cup water

1 – 28 oz can crushed tomatoes

1T brown sugar

1 T white vinegar

½ tsp salt

1-1/2 tsp whole caraway seed

1 tap granulated garlic

Directions

In a large skillet, brown the meat and drain off grease.

Add the onion and cook about 3 minutes.

Add the cabbage and water cook about 5 min.

Add the tomatoes, brown sugar, vinegar, salt, caraway, and garlic. Bring to a boil reduce heat and simmer until cabbage is tender about 30 minutes.

Serve with white rice.

Recent Gawkers

grk

ttaaccoo

conner90

jnb

chef_iri

dooley

krumkake

notyourm

darlenel

dollhead

binky67

hoosierm

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

hoosiermom68 11 months ago said:
This sounds delicious-and much easier than rolling out cabbages.Thanks and high 5 to you!
Carrie :)

notyourmomma 11 months ago said:
I love this, my favorite way to fix cabbage.

krumkake 11 months ago said:
Love the ease of this one - I have to check out Penzey's...I've heard so much about them (that's the spice place, right?)...thanks!

dooley 11 months ago said:
Way Cool! 5!

chef_irish 11 months ago said:
This Is Great I Love Stuffed Cabbage and I Will Definately Give This One A Try-Thanks!!! High 5

Add a Comment