How to make it

  • In a large skillet, brown the meat and drain off grease.
  • Add the onion and cook about 3 minutes.
  • Add the cabbage and water cook about 5 min.
  • Add the tomatoes, brown sugar, vinegar, salt, caraway, and garlic. Bring to a boil reduce heat and simmer until cabbage is tender about 30 minutes.
  • Serve with white rice.

Reviews & Comments 5

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    " It was excellent "
    chef_irish ate it and said...
    This Is Great I Love Stuffed Cabbage and I Will Definately Give This One A Try-Thanks!!! High 5
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    " It was excellent "
    dooley ate it and said...
    Way Cool! 5!
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  • krumkake 7 years ago
    Love the ease of this one - I have to check out Penzey's...I've heard so much about them (that's the spice place, right?)...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love this, my favorite way to fix cabbage.
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    " It was excellent "
    hoosiermom68 ate it and said...
    This sounds delicious-and much easier than rolling out cabbages.Thanks and high 5 to you!
    Carrie :)
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