Recipe

Mikes Famous Spaghetti Sauce Recipe

	Pleclare / All my dishes 11 months, 4 weeks ago Wonderful spaghetti sauce recipe that I got from a fine Italian gentleman that I work with. Prep:20m Cook:120m Servings:6	Pleclare
	oilgarlicbasilsaltpeppercarrotbay leafwhole tomatoescrushed tomatoesbrown sugaronionbeef bouillon cubesworcestershire saucered or white wine

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Fans

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leebear

Ingredients

Approx 1/2c oil

4 cloves garlic

Approx 2Tbs dry basil or 10 leaves of fresh basil

salt

pepper

1 carrot,fine chop

1 bay leaf

1 can whole tomatoes(med size)

2 cans crushed tomatoes(med. size)

brown sugar

1 onion,fine chop

3 beef bouillon cubes

1Tbs worcestershire sauce

1 cup white or red wine

1 to 2 cans tomato paste

Directions

Chop onion and garlic,saute in oil in stock pot till tender,add dry basil(if using fresh,add when sauce is simmering) Add the 3 cans of tomatoes,rinse each can to 1/2 full with water and and add to pot. Crush or chop whole tomatoes before adding (Patene or Scalafani tomatoes are usually the sweeter)

Add carrot,bay leaf and bouillon cubes;when sauce comes to a semi boil,turn down to simer and add 1 can of paste. Add desired amount of salt and pepper,worcestershire sauce and wine.

Simmer a couple of hours,taste for seasoning,if sauce too acidy,add 1Tbs brown sugar(more or less can be added)

If sauce appears thin,add another can of paste. If you want meat sauce,use 1lb. of ground beef,omit the oil and saute garlic and onions with the beef,drain fat and then add basil.

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