Recipe

Spicy Chicken Tomato Soup Recipe


SPICY CHICKEN TOMATO SOUP Recipe
Wonderful served with a loaf of warm Italian bread! (If you have the time, you can slice your own carrots, etc. This is just very a very quick prep time.)

Angelgal

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Ingredients
  • 2 14.5 oz Cans Chicken Broth
  • 3 10 oz Cans Chicken
  • 2 C Frozen Corn
  • 1 Can Sliced Carrots
  • 1 Can Italian Green Beans
  • 2 Cans Rotels
  • 2 Cans Zucchini w/Italian sauce
  • 2 Cans Diced Tomatoes w/Basil, Garlic, & Oregano
  • 1 Pkg. Dry Onion Soup Mix
  • 1 t Minced Garlic
  • 1 Pkg Good Season Zesty Italian Salad Dressin Mix

Directions
  1. Do not drain veggies!
  2. Dump all in a 6 quart crockpot.
  3. Stir gently to mix ingredients.
  4. Cook at least 6 hours.
  5. Serve with corn bread.
  6. Enjoy!
  7. (DelMonte is the only brand I've been able to find that has the zucchini w/Italian sauce and the seasoned diced tomatoes)
  8. I get this ready the night before, take it out of the fridge, and plug in the crockpot before I go to work. When I get home, supper's waiting!)

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Comments


There are a group handing out ones and you got hit.trying to help raise them.


There IS a grouplol


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