Recipe

Overnight Crunch Coffee Cake Recipe

	Mbeards2 / All my dishes 11 months, 3 weeks ago We love this coffee cake recipe! You mix it up the night before you plan to serve it, bake it in the morning and then you have a fresh hot coffee cake. You don't have to get up extra-early in the morning to prepare it since that's been the night befo... More Prep:30m Cook:40m Servings:10	Mbeards2
	convenient easy coffeecake

Does this look good? Yeah! / Nope

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Ingredients

BATTER:

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

2/3 cup margerine or butter

2 eggs

1 cup granulated white sugar

½ cup brown sugar

1 cup butter milk

TOPPING:

½ cup chopped nuts (walnuts or pecans)

½ cup brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Directions

Cream together margerine, sugar, brown sugar, and eggs. Set aside.

Sift together flour, baking powder, soda, cinnamon and salt.

Alternately add dry ingredients and 1 cup buttermilk to the creamed mixture.

Pour into a greased 9x13-inch pan.

Mix topping ingredients together and sprinkle over the batter. Cover and refrigerate 8 hours or overnight.

Bake at 350F for 30-45 minutes or until done.

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Comments

22566 11 months, 3 weeks ago said:
Thank-you,something nice to have for company,and having all the work done the night before,gives time to visit,over coffee in the morning.

Kind Regards

momoften 11 months, 3 weeks ago said:
I like the idea of overnight, once in awhile I get a request for coffee cake and on a school morning I don't want to get up that early.

jett2whit 11 months, 3 weeks ago said:
Mmmmmm sounds like something I can whip up now....I have all the ingredients too. I love these type of coffee cakes. Thanks for posting.

annieamie 11 months, 3 weeks ago said:
Thanks for the recipe! I'll have to try it soon. Happy New Year!

dollhead 11 months, 3 weeks ago said:
I am doing this later tonight for the morning. I can't wait to bake it. Thanx for the share!

midgelet 11 months, 3 weeks ago said:
Love it

notyourmomma 11 months, 3 weeks ago said:
I love do-aheads,thanks for the post.

annieamie 11 months ago said:
I finally made this recipe! This was a moist coffeecake and everyone loved it. I was surprised how nice and crunchy the topping was after sitting in the fridge all night. There was one square left which I'm saving for dessert. (Mine, all mine!) Thank you again for posting this particular recipe. It reminded me of a good sour cream coffee cake as it was that rich and moist.

gagagrits 9 months, 3 weeks ago said:
I will have to make this it sounds absolutely wonderful.....:)

lmgluvscats 9 months, 2 weeks ago said:
This sounds wonderful. I love the fact that you can make it the night before, and just pop it in the oven in the morning. Thanks so much for sharing such a great recipe. - Linda

a1patti 5 months, 3 weeks ago said:
I think I will make this recipe tonight and surprise my family in the morning. What a delicious and homey smell to wake up too!

a1patti 5 months, 3 weeks ago said:
My husband and I made this recipe last night using the chopped pecans. It was so moist and delicious!!!!

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