Overnight Crunch Coffee Cake
From mbeards2 15 years ago
- 40 minutes to make
- Serves 10
We love this coffee cake recipe! You mix it up the night before you plan to serve it, bake it in the morning and then you have a fresh hot coffee cake. You don't have to get up extra-early in the morning to prepare it since that's been the night before. Read more I take this to brunches and church functions and its alway a big hit, nothing left in the pan but crumbs.... See less
Ingredients
- BATTER: shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 2/3 cup margerine or butter shopping list
- 2 eggs shopping list
- 1 cup granulated white sugar shopping list
- ½ cup brown sugar shopping list
- 1 cup butter milk shopping list
- TOPPING: shopping list
- ½ cup chopped nuts (walnuts or pecans) shopping list
- ½ cup brown sugar shopping list
- ½ teaspoon ground cinnamon shopping list
- ¼ teaspoon ground nutmeg shopping list
How to make it
- Cream together margerine, sugar, brown sugar, and eggs. Set aside.
- Sift together flour, baking powder, soda, cinnamon and salt.
- Alternately add dry ingredients and 1 cup buttermilk to the creamed mixture.
- Pour into a greased 9x13-inch pan.
- Mix topping ingredients together and sprinkle over the batter. Cover and refrigerate 8 hours or overnight.
- Bake at 350F for 30-45 minutes or until done.
The Rating
Reviewed by 9 people-
I like the idea of overnight, once in awhile I get a request for coffee cake and on a school morning I don't want to get up that early.
momoften
in nowhere loved it
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Mmmmmm sounds like something I can whip up now....I have all the ingredients too. I love these type of coffee cakes. Thanks for posting.
jett2whit
in Union City loved it
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Thanks for the recipe! I'll have to try it soon. Happy New Year!
annieamie
in Los Angeles loved it
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