Overnight Crunch Coffee Cake
From mbeards2 16 years ago
- 40 minutes to make
- Serves 10
We love this coffee cake recipe! You mix it up the night before you plan to serve it, bake it in the morning and then you have a fresh hot coffee cake. You don't have to get up extra-early in the morning to prepare it since that's been the night before. Read more I take this to brunches and church functions and its alway a big hit, nothing left in the pan but crumbs.... See less
Ingredients
- BATTER: shopping list
- 2 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 2/3 cup margerine or butter shopping list
- 2 eggs shopping list
- 1 cup granulated white sugar shopping list
- ½ cup brown sugar shopping list
- 1 cup butter milk shopping list
- TOPPING: shopping list
- ½ cup chopped nuts (walnuts or pecans) shopping list
- ½ cup brown sugar shopping list
- ½ teaspoon ground cinnamon shopping list
- ¼ teaspoon ground nutmeg shopping list
How to make it
- Cream together margerine, sugar, brown sugar, and eggs. Set aside.
- Sift together flour, baking powder, soda, cinnamon and salt.
- Alternately add dry ingredients and 1 cup buttermilk to the creamed mixture.
- Pour into a greased 9x13-inch pan.
- Mix topping ingredients together and sprinkle over the batter. Cover and refrigerate 8 hours or overnight.
- Bake at 350F for 30-45 minutes or until done.
The Rating
Reviewed by 9 people-
I think I will make this recipe tonight and surprise my family in the morning. What a delicious and homey smell to wake up too!
a1patti
in Salem loved it
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I finally made this recipe! This was a moist coffeecake and everyone loved it. I was surprised how nice and crunchy the topping was after sitting in the fridge all night. There was one square left which I'm saving for dessert. (Mine, all mine!) Thank...more
annieamie
in Los Angeles loved it
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I will have to make this it sounds absolutely wonderful.....:)
gagagrits
in Irmo loved it
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