Potato Pancakes
From wmhaynes 16 years agoIngredients
- 4 cups of last night’s mashed potatoes shopping list
- 6 eggs shopping list
- butter shopping list
How to make it
- Stir eggs into mashed potatoes until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).
- Cook as you would pancakes on a buttered hot skillet.
- Serve with fresh, hot, apple sauce for a wonderful breakfast.
The Rating
Reviewed by 5 people-
LOL same as my mom but no nutmeg she used flour. I still make them too. Never thought of useing more eggs....ty so much
suddenlyelaine2003 in Arnold loved it -
I made these using leftover Green Onion Champ so mine had green onions in them. I cut this in half. The first two I made too big and they fell apart. One kinda s...more
frankieanne in Somewhere loved it -
Yummy cakes :) Served plain with some green onions sprinkled on top! Added a review to Frankieanne's IMI link below. Thanks!!
3/15/16mommyluvs2cook in Santa Fe loved it
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