Recipe

Potato Pancakes Recipe

	Wmhaynes / All my dishes 2 years, 5 months ago This is a great way to use leftover mashed potatoes from last night. We all love these and serve with hot homemade apple sauce. Prep:3m Cook:5m Servings:8	Wmhaynes
	easy leftovers breakfast

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Ingredients

4 cups of last night’s mashed potatoes

6 eggs

Butter

Directions

Stir eggs into mashed potatoes until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).

Cook as you would pancakes on a buttered hot skillet.

Serve with fresh, hot, apple sauce for a wonderful breakfast.

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Comments

kochhexe 1 year, 11 months ago said:
When i was a kid, we had something similar. Mother used to make more mashed potatoes then necessary, next day she just added one egg, sometimes two, more salt, pepper, nutmeg. it was supposed to be a really firmm dough. she made little patties, fried them in butter or margarine in the frying pan, carefully turning first after about five minutes. then the other side. they need to be very crispy and golden brown outside.
we used to serve them with a large green salad with sour-cream-chive-dressing. lovely summer lunch. good for vegetarians also.

suddenlyelaine2003 1 year, 4 months ago said:
LOL same as my mom but no nutmeg she used flour. I still make them too. Never thought of useing more eggs....ty so much

wmhaynes 1 year, 4 months ago said:
It's really interesting to see the variations on this that people have had. Thanks so much for the comments.

friendlybbw 7 months, 3 weeks ago said:
I had never heard of adding eggs at all. My mom has been making them for many years. I'm going to try this!

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