Recipe

Potato Pancakes Recipe

	Wmhaynes / All my dishes 11 months ago This is a great way to use leftover mashed potatoes from last night. We all love these and serve with hot homemade apple sauce. Prep:3m Cook:5m Servings:8	Wmhaynes
	easy leftovers breakfast

Does this look good? Yeah! / Nope

Fans

leroux

Ingredients

4 cups of last night’s mashed potatoes

6 eggs

Butter

Directions

Stir eggs into mashed potatoes until the mixture is the consistency of pancake batter. If in question, more eggs are better than less (the eggs hold the pancake together).

Cook as you would pancakes on a buttered hot skillet.

Serve with fresh, hot, apple sauce for a wonderful breakfast.

Recent Gawkers

kmtg701

busterco

staci13

johnboy

yankeewh

kismet

Not quite what you're looking for? See more Breakfast / Pancakes

Or see more just like this

Comments

kochhexe 4 months, 3 weeks ago said:
When i was a kid, we had something similar. Mother used to make more mashed potatoes then necessary, next day she just added one egg, sometimes two, more salt, pepper, nutmeg. it was supposed to be a really firmm dough. she made little patties, fried them in butter or margarine in the frying pan, carefully turning first after about five minutes. then the other side. they need to be very crispy and golden brown outside.
we used to serve them with a large green salad with sour-cream-chive-dressing. lovely summer lunch. good for vegetarians also.

Add a Comment