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Pleclare / All my dishes 1 year, 9 months ago
Buttery mashed potaoes(known as Champ in Ireland)flecked with green onions. Comfort food at its best
Prep:25m Cook:25m Servings:6
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Pleclare |
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jett2whit 1 year, 9 months ago said:
Oh my - taters are goood! Jett
wynnebaer 1 year, 9 months ago said:
Feeling a little green today?....:)
pat2me 1 year, 9 months ago said:
Oh, thank heaven for potatoes!!!!!
desertgal 1 year, 9 months ago said:
Yum!
cabincrazyone 1 year, 9 months ago said:
Those Yukon Golds make the best mashed potatoes, don't they!!
I like the idea of GREEN onions. Love that chivey flavor. I'm a gravy fiend, but your champs should be enjoyed with just butter on them so the flavor isn't lost.
I'm printing this for immediate use. Thanks for the post.
lunasea 1 year, 9 months ago said:
One of my faves - oh yeah. Thanks!
roxanne 1 year, 9 months ago said:
Potatoes are simply one of gods better creations
shepherdrescue 1 year, 2 months ago said:
I think I just found a nw family favorite! Wonderful!
pjv 1 month, 1 week ago said:
I made this for Thanksgiving this past weekend ... So so good ... thanks for the recipe!