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How to make it

  • Put apples in a sauce pan and squeeze lime over them, so that they don’t turn brown (and adds a bit of tartness).
  • Pour water and brown sugar over the apples, add spice and stir.
  • Cover, and cook at a low boil for 10 – 15 minutes.
  • Mash a bit with a potato masher.
  • This is wonderful with breakfast, particularly over Potato pancakes.

Reviews & Comments 4

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    " It was excellent "
    NadineM ate it and said...
    Oh my what a wonderful recipe. I did this to go with the roast size pemeal bacon we had for dinner. Will be making again for sure.
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  • NPMarie 9 months ago Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    I had homemade apple sauce for the first time and it was YUMMY!!
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  • wmhaynes 8 years ago
    Thank you SO much for the comment. I tend to think some of the best things in life (and food) are the most simple. It's so much fun to see others trying these recipes!
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    " It was excellent "
    helewes ate it and said...
    This was very, very good. I served it as a side to pork loin chops. I used Gala apples and fresh grated ginger. Thanks for such a down home simple recipe.
    Was this review helpful? Yes Flag

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