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Home Italian Stovetop Roasted Vegetables

blueberry cheese crescents Recipe

Ingredients

How to make it

  • preheat oven to 375. unroll into 4 rectangles; firmly press perforations together to seal. Combine cheese and sugar. Spread onto dough rectangles to withing 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together and seal. Place on ungreased cookie sheet. Makes 4 rolls. Bake 11 to 13 minutes, or until golden brown. Sprinkle with powdered sugar before serving.
  • YUM!!!

Reviews & Comments 4

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  • binky67 16 years ago
    Mmmmm mmmmm mmmmmm good!
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  • janetk 16 years ago
    Oh yeah, I will be trying these.
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    " It was excellent "
    sparow64 ate it and said...
    Love this!! Crescent rolls are awesome! I have a thing for crescent rolls...lol Really, sounds wonderful. Thanks for sharing.
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  • krumkake 16 years ago
    Sounds like an easy one - like a little "fruit turnover"...love it. I have the new crescent dough in the fridge that doesn't have the perforations (brilliant idea from them!) and I have some blueberries frozen - prefect time to try this one out. Thanks!
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The Cook

burtnetta Coralville, IA

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