Recipe

Blueberry Cheese Crescents Recipe

	Burtnetta / All my dishes 11 months ago This yummy pastry is filled with fruit and sweet cheese, simple and a crowd pleaser!!!! Prep:10m Cook:1113m Servings:4	Burtnetta
	quick easy and really good

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Ingredients

1 pkg. refrigerated crescent rolls

4 oz Neufchatel cheese, softened

2 T. Sugar

1/2 cup blueberries

Directions

preheat oven to 375. unroll into 4 rectangles; firmly press perforations together to seal. Combine cheese and sugar. Spread onto dough rectangles to withing 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together and seal. Place on ungreased cookie sheet. Makes 4 rolls. Bake 11 to 13 minutes, or until golden brown. Sprinkle with powdered sugar before serving.

YUM!!!

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Comments

krumkake 11 months ago said:
Sounds like an easy one - like a little "fruit turnover"...love it. I have the new crescent dough in the fridge that doesn't have the perforations (brilliant idea from them!) and I have some blueberries frozen - prefect time to try this one out. Thanks!

sparow64 11 months ago said:
Love this!! Crescent rolls are awesome! I have a thing for crescent rolls...lol Really, sounds wonderful. Thanks for sharing.

janetk 11 months ago said:
Oh yeah, I will be trying these.

binky67 11 months ago said:
Mmmmm mmmmm mmmmmm good!

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