Make Some Spread On Dark Rye
From krumkake 15 years ago
- - to make
- Serves 12
I forgot to post one of the Cookie Exchange appetizers. This spread is so easy to make, and tastes so good...salty, nutty, creamy. It's fun to cut it out into holiday shapes for something a little extra. Another goldie oldie worth sharing.
Ingredients
- 1 (8 ounce) package cream cheese, softened shopping list
- 4 tablespoons mayonnaise shopping list
- 1 tablespoon dry ranch dressing mix shopping list
- ½ cup finely chopped pecans shopping list
- 1 cup finely chopped green olives shopping list
- dark rye, pumpernickel, or any bread of your choice shopping list
How to make it
- Mix together cream cheese and mayonnaise; add dry ranch mix, pecans and olives.
- Spread onto pieces of bread, crusts removed, or on cocktail rye slices.
- Cut bread into shapes, if desired, with cookie cutters (it "wastes" some of the bread and spread, but those scraps are good eatin'!)
- This is also very good used as a “stuffing” for celery sticks, or spread on Ritz crackers, etc. Also good spread on toasted bagels, English muffins, or as a wrap sandwich spread with some chicken and lettuce or whatever you can imagine.
Make Some prep
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The Rating
Reviewed by 6 people-
Hey Krum, I'm loving this recipe!Pumpernickel, is my favorite bread.
bluewaterandsand
in GAFFNEY loved it
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krum this sounds great... a ^5 for you..
peetabear
in mid-hudson valley loved it
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This is turning me on Krum. Sounds sooo goood.
jenniferbyrdez
in kenner loved it
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