Recipe

Prawn Bhuna Recipe

Add Step-by-Step Photos	Purplemist / All my dishes 11 months ago This is an indian dish loved by most of us. it's a fiery recipewith subtle undertones. as the flavour of the prawns should be noticeable,the spices should not take over. my dad,bro and sis loved it n heaped it onto their plates! ; ) Prep:15m Cook:20m Servings:4	Purplemist
	prawns red looksgoodtastesgood

Does this look good? Yeah! / Nope

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Ingredients

2 dried red chillies ,deseeded if liked

3 fresh green chillies,finely chopped

1 tsp ground turmeric

3 garlic cloves,crushed

1/2 tsp pepper

1 tsp paprika

2 tsp white vine vinegar

1/2 tsp salt

500g uncooked peeled king prawns

3tbsp oil

1 onion,chopped very finely

175ml water

2 tbsp lemon juice

2 tsp garam masala

sprigs of fresh coriander, to garnish

Directions

Combine the chillies,garlic,spices,vinegar and salt in a non-metallic bowl. stir in the prawns and leave for 10 minutes.

heat the oil in a large frying pan or wok, add the onion and fry for 3-4 mins until soft.

add the prawns and the contents of the bowl to the pan and stir-fry over high heat for 2 mins.reduce the heat ,add the water and boil for 1o mins,stirring occasionally,until the water is evaporated and the curry is fragrant.

stir in the lemon juice and garam masala then transferthe mixture to a warm serving dish and garnish with fresh coriander sprigs.

serve to grinning hungry people!

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