Recipe

Sun-dried Tomato Dip Recipe

Add Step-by-Step Photos	Julien / All my dishes 10 months, 1 week ago This is a recipe from The Barefoot Contessa. A friend made it for me and I've been hooked ever since. Goes great with Triscuits or veggies. Prep:10m Servings:12	Julien
	easy delicious

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juels

midgelet

Ingredients

1/4 cup sundried tomatoes (she calls for in oil- I use the julienne sundried tomatoes from Costco.) drained and chopped

8 oz cream cheese, room temperature

1/2 cup sour cream

1/2 cup mayonnaise

10 dashes Tabasco

1 tsp Kosher salt

1/4 tsp ground pepper

2 scallions, thinly sliced (white and green parts)

Directions

Puree all ingredients except scallions in food processor with metal blade. Add scallions (I don't use these mainly because I rarely have them on hand) and pulse twice. Serve at room temperature.

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Comments

krumkake 10 months, 1 week ago said:
Oh yes, that does sound incredibly tasty - I love Barefoot Contessa...always flavorful recipes. I've printed this one off so I can remember to make it soon - thanks!

midgelet 10 months ago said:
Now I adore stuff like this!

juels 9 months, 3 weeks ago said:
Saving this, I love this type of dips and sundried tomatoes! Looks really tasty!

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