Recipe

Pinapple Bourbon Salmon Recipe

	Gagagrits / All my dishes 10 months, 3 weeks ago Wild caught, and from the USA. That's a must with me. This is an easy one. The pineapple, brown sugar and bourban all compliment the salmon. Prep:5m Cook:6m Servings:4	Gagagrits
	easy

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Ingredients

1 1/2 lbs Wild caught American Salmon

1/4 cup Bourbon- I use Wild Turkey

1/2 cup dark brown sugar

8 oz can pineapple and juice- I use 2 Delmonte tid bits

1 Tbs of soy sauce

Directions

Mix bourbon, brown sugar, pineapple and soy sauce. I usuall just put this in the blender until brown sugar is disolved. Rinse salmon shake dry, place in ziplock bag with marinade. Marinade for at least 2 hours. Bring to room tempiture,Grill on medium heat for about 4 min on each side according to thickness of the salmon.

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Comments

juels 10 months, 3 weeks ago said:
This sounds succulent! Love the marinade here, thanks!

nachocook 10 months, 3 weeks ago said:
And I don't even like salmon!

krumkake 10 months, 3 weeks ago said:
I always feel lucky when I walk into Costco and they have wild-caught salmon...like you, it is the only kind I will eat - farm raised just doesn't cut it for flavor. Your recipe sounds delish and I am looking forward to trying it next time I find salmon...thanks!

crabhappychick 10 months, 3 weeks ago said:
Yep....I learned a while ago that wild salmon is the ONLY way to go. I was beginning to think I didn't like salmon anymore until I realized it was the farm-raised stuff that was the problem. I'll change the bourbon to rum (gf, ya know) and the soy sauce to wheat-free tamari and enjoy, enjoy, enjoy. 5, hon.

lunasea 10 months, 3 weeks ago said:
Outstanding recipe and I totally agree with you on wild caught salmon. There's no substitution for me. Thanks so much - I'm lovin' the flavors...yep. :)

trigger 10 months, 2 weeks ago said:
Wild caught is what I always pick up for any recipe especially a recipe as wonderful as yours is. That fruity pineapple and brown sugar sound great. Thank you for posting.

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