Pinapple Bourbon Salmon Recipe

Pinapple Bourbon Salmon

From gagagrits 15 years ago

Wild caught, and from the USA. That's a must with me. This is an easy one. The pineapple, brown sugar and bourban all compliment the salmon.

Mix bourbon, brown sugar, pineapple and soy sauce. I usuall just put this in the blender until brown sugar is disolved. Rinse salmon shake dry, place in ziplock bag with marinade. Marinade for at least 2 hours. Bring to room tempiture,Grill on medium heat for about 4 min on each side according to thickness of the salmon.

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" It was excellent "
trigger ate it and said...
Wild caught is what I always pick up for any recipe especially a recipe as wonderful as yours is. That fruity pineapple and brown sugar sound great. Thank you for posting.

Five forks and a smile :)
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" It was excellent "
lunasea ate it and said...
Outstanding recipe and I totally agree with you on wild caught salmon. There's no substitution for me. Thanks so much - I'm lovin' the flavors...yep. :)
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" It was excellent "
crabhappychick ate it and said...
Yep....I learned a while ago that wild salmon is the ONLY way to go. I was beginning to think I didn't like salmon anymore until I realized it was the farm-raised stuff that was the problem. I'll change the bourbon to rum (gf, ya know) and the soy sauce to wheat-free tamari and enjoy, enjoy, enjoy. 5, hon.
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krumkake 15 years ago
I always feel lucky when I walk into Costco and they have wild-caught salmon...like you, it is the only kind I will eat - farm raised just doesn't cut it for flavor. Your recipe sounds delish and I am looking forward to trying it next time I find salmon...thanks!
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" It was excellent "
nachocook ate it and said...
And I don't even like salmon!
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" It was excellent "
juels ate it and said...
This sounds succulent! Love the marinade here, thanks!
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gagagrits Irmo, SC

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Reviewed by 6 people

This sounds succulent! Love the marinade here, thanks!

juels in Clayton loved it
And I don't even like salmon!

nachocook in Lexington loved it
Yep....I learned a while ago that wild salmon is the ONLY way to go. I was beginning to think I didn't like salmon anymore until I realized it was the farm-raised stuff that was the problem. I'll change the bourbon to rum (gf, ya know) and the soy ...more

crabhappychick in Pittsburgh loved it

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