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How to make it

  • Mix bourbon, brown sugar, pineapple and soy sauce. I usuall just put this in the blender until brown sugar is disolved. Rinse salmon shake dry, place in ziplock bag with marinade. Marinade for at least 2 hours. Bring to room tempiture,Grill on medium heat for about 4 min on each side according to thickness of the salmon.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    Wild caught is what I always pick up for any recipe especially a recipe as wonderful as yours is. That fruity pineapple and brown sugar sound great. Thank you for posting.

    Five forks and a smile :)
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    " It was excellent "
    lunasea ate it and said...
    Outstanding recipe and I totally agree with you on wild caught salmon. There's no substitution for me. Thanks so much - I'm lovin' the flavors...yep. :)
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    " It was excellent "
    crabhappychick ate it and said...
    Yep....I learned a while ago that wild salmon is the ONLY way to go. I was beginning to think I didn't like salmon anymore until I realized it was the farm-raised stuff that was the problem. I'll change the bourbon to rum (gf, ya know) and the soy sauce to wheat-free tamari and enjoy, enjoy, enjoy. 5, hon.
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  • krumkake 8 years ago
    I always feel lucky when I walk into Costco and they have wild-caught you, it is the only kind I will eat - farm raised just doesn't cut it for flavor. Your recipe sounds delish and I am looking forward to trying it next time I find salmon...thanks!
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    " It was excellent "
    nachocook ate it and said...
    And I don't even like salmon!
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    " It was excellent "
    juels ate it and said...
    This sounds succulent! Love the marinade here, thanks!
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