Recipe

Elegant Skillet Lasagna Recipe

	Chihuahua / All my dishes 11 months ago A wonderful skillet to oven recipe from Williams-Sonoma. Prep:25m Cook:45m Servings:8	Chihuahua
	easy elegant delicious

Does this look good? Yeah! / Nope

Fans

wynnebaer

notyourmom

bluewatera

juels

chefelaine

jenniferby

Ingredients

1 Tbs. Olive Oil

1 Yellow Onion, diced

4 Garlic Cloves, minced

Salt (Kosher) and freshly grounded Pepper, to taste

1 lb. mild Sausage, casings removed

4 Tbs. (1/2 stick) unsalted Butter

1/4 cup All-purpose Flour

3 cups Milk

1 cup grated Parmigiano-Reggiano cheese

1/4 cup plus 1 Tbs. chopped Parsley

1 Tbs. miced fresh Sage

9 dried Lasagna Noodles, cooked al dente

3 lb. Butternut Squash, peeled, neck portion sliced into wide, thin sheets

Directions

Preheat oven to 400 degrees.

In large nonstick fry pan over medium-high heat, warm oil.

Cook onion 8 minutes.

Add garlic, salt and pepper; cook 30 seconds.

Transfer to bowl.

Cook sausage, breaking it into pieces, 8 minutes.

Add to onion mixture.

In fry pan over medium heat, melt butter.

Add flour, cook, stirring 1 minute.

Slowly stir in milk; increase heat to medium-high; cook 8-10 minutes. Transfer to bowl.

Stir in 3/4 cup cheese, 1/4 cup parlsey, sage, salt and pepper.

Spread 1/3 cup sauce on bottom of fry pan; top with single layer of 3 noodles.

Top with 1/3 cup sauce, 1/3 cup sausage and layer of squash slices.

Repeat layering of sauce, sausage and squash 5 more times, replacing squash layer with noodles after every 2 layers of squash.

Top with remaining sauce and cheese.

Bake 45 minutes.

Sprinkle with 1 Tbs. Parsley.

Let stand 15 minutes.

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Comments

chefelaine 11 months ago said:
Lovely! FIVE!! ~:+D

juels 11 months ago said:
Very interesting with the squash here! I'd love to give it a try!

jenniferbyrdez 11 months ago said:
Love it!

bluewaterandsand 11 months ago said:
This sounds wonderful! We all love sausage and squash so this will be a hit at my house.

seafoodlover 11 months ago said:
Great recipe! I can't wait to try it

wynnebaer 11 months ago said:
Oh yeah..:)

krumkake 11 months ago said:
Love the easier version here - the squash makes a nice addition, too...can't wait to try this, chi-chi!

22566 11 months ago said:
Always a go to food when I want to feel good about a nice dinner.

Thank-you for a wonderful sounding recipe.

Hope you and your family have a nice evening.

Kind Regards

notyourmomma 9 months ago said:
Williams and Sonoma recipes rock my world. Bought my first ever Balsalmic vinegar and Avocado oil from them.....cherish the stuff. Great recipe, thanks for the post.

teapotrose 1 month, 2 weeks ago said:
This sounds yummy!!

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