Kalamata Olive Bread with Oregano
From pleclare 15 years ago
- 45 minutes to make
- Serves 12
Fragrant loaf that goes great with a greek salad or just plain buttered slices.
Ingredients
- 1Tbs olive oil shopping list
- 1c fine chopped onions shopping list
- 2c flour shopping list
- 1tsp baking soda shopping list
- 1/2tsp salt shopping list
- 1c low-fat buttermilk shopping list
- 2Tbs butter shopping list
- 2 large egg whites 1/4c pitted,kalamata olives,chopped shopping list
- 1Tbs fresh ,chopped oregano shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 350
- Heat oil in large non-stick skillet over med-high heat. Add onion to pan;saute 3 mins. or till onion is tender. Set aside.
- Lightly spoon flour into dry measuring cups;evel with knife. Combine flour,baking soda, and salt in a large bowl;make a well in center of mixture. Combine buttermilk,butter, and egg whites,stirring with a whisk. Add buttermilk mixture to flour mixture,stirring till just moist. Fold in onion,olives and oregano.
- Spread batter into an 8x4" loaf pan coated with cooking spray. Bake at 350 for 45 mins. or till wooden pick inseted in center comes out clean.Cool 10 mins in pan on wire rack;remove from pan. Cool completely on wire rack.
The Rating
Reviewed by 4 people-
Mmmm, yummy! Can't make it, though - I'd have to eat it all myself (& we can't have THAT)! Wish *somebody* else in my family liked kalamata olives.
modelsmom
in Worcester loved it
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OH Yeah I have a smillayr recipe.......LOVE THIS BREAD........GREAT OPOST thanks for sharing...........Big 5 for sure
grizzlybear
in loved it
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love the olives and buttermilk here, sounds like a yummy bread!
juels
in Clayton loved it
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