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Home Ceasar Dressing With Lemon Juice

Pickled Beets Recipe

Ingredients

How to make it

  • Wash and sterilize jars, seals and lids.
  • scrub beets and boil until tender,drain then cool enough to handle, then peel.
  • slice or dice beets and fill jars to 1 in below rim.
  • Bring to a boil: sugar, water and vinegar
  • Pour over beets.
  • make sure rim is free of anything and put on seal and rim.
  • As the jars cool , the seal will take. You will hear a pop
  • recipe can be halfed or quartered. I usually do 1/2

Reviews & Comments 7

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  • elgourmand 9 years ago
    Nice & simple & just the way it should be. Great post.
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    " It was excellent "
    EvansReid ate it and said...
    Can the beets be preserved without the vinegar so they can be served as a vegetable during the winter ?
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  • vicroskom 14 years ago
    do you use plain vinagar and how many beet do you use for this
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  • Podja 14 years ago
    Am going to try this...yummy
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  • warsawnan 15 years ago
    What type of vinegar do you use in this?
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  • lovebreezy 16 years ago
    How many beets please? And about how many jars does this need? -
    Thanks
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  • notyourmomma 16 years ago
    I love beets, pickled especially. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Thanks for sharing your recipe. I'll be trying it next summer when the beets are available
    Was this review helpful? Yes Flag

The Cook

sunflower48386 White Lake, MI

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