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Pickled Beets Recipe

Ingredients

How to make it

  • Wash and sterilize jars, seals and lids.
  • scrub beets and boil until tender,drain then cool enough to handle, then peel.
  • slice or dice beets and fill jars to 1 in below rim.
  • Bring to a boil: sugar, water and vinegar
  • Pour over beets.
  • make sure rim is free of anything and put on seal and rim.
  • As the jars cool , the seal will take. You will hear a pop
  • recipe can be halfed or quartered. I usually do 1/2

Reviews & Comments 7

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  • elgourmand 8 years ago
    Nice & simple & just the way it should be. Great post.
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    " It was excellent "
    EvansReid ate it and said...
    Can the beets be preserved without the vinegar so they can be served as a vegetable during the winter ?
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  • vicroskom 13 years ago
    do you use plain vinagar and how many beet do you use for this
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  • Podja 13 years ago
    Am going to try this...yummy
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  • warsawnan 14 years ago
    What type of vinegar do you use in this?
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  • lovebreezy 15 years ago
    How many beets please? And about how many jars does this need? -
    Thanks
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  • notyourmomma 15 years ago
    I love beets, pickled especially. Thanks for the post.
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    " It was excellent "
    brianna ate it and said...
    Thanks for sharing your recipe. I'll be trying it next summer when the beets are available
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The Cook

sunflower48386 White Lake, MI

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