Recipe

Pickled Beets Recipe


Pickled Beets Recipe
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A nice sweet addition to a salad or side. beautiful color. My husband and Dad love this

Sunflower48

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Ingredients
  • 5 c. vinegar
  • 1 c. water
  • 8 c. sugar

Directions
  1. Wash and sterilize jars, seals and lids.
  2. scrub beets and boil until tender,drain then cool enough to handle, then peel.
  3. slice or dice beets and fill jars to 1 in below rim.
  4. Bring to a boil: sugar, water and vinegar
  5. Pour over beets.
  6. make sure rim is free of anything and put on seal and rim.
  7. As the jars cool , the seal will take. You will hear a pop
  8. recipe can be halfed or quartered. I usually do 1/2

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Comments


Thanks for sharing your recipe. I'll be trying it next summer when the beets are available


I love beets, pickled especially. Thanks for the post.


How many beets please? And about how many jars does this need? -
Thanks


What type of vinegar do you use in this?


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