Russian Chicken
From sunflower48386 15 years ago
- 1 minutes to make
- Serves 34
My friends mother gave me this recipe in 1988. I used to make it all the time.
Ingredients
- 3 to 5 lb. chicken, cut into serving pieces shopping list
- 1 Bottle Kraft Russian Dressing shopping list
- 1 small jar apricot jam shopping list
- 1 pkg. onion soup mix shopping list
How to make it
- Mix above together and dip chicken with this and coat well.
- Bake uncovered for 1 hour or until done at 350 degree oven, bating occasionally.
- serve with noodles or rice.
The Rating
Reviewed by 8 people-
Oh my goodness, I remember this recipe from the 80's...I think we did an appetizer with it too, using meatballs. I'm so glad you reminded me of this, as it was very tasty. I'll be bringing back the memories with this one...thanks!
krumkake
in Chicago Suburbs loved it
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Sounds yummy.
chihuahua
in Sonoma County loved it
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Ooh Boy, This Would Be A Great Wing Sauce! Something Different.
Steff
goblue434
in Anniston loved it
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