Recipe

Russian Chicken Recipe


Russian Chicken Recipe
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My friends mother gave me this recipe in 1988. I used to make it all the time.

Sunflower48

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Ingredients
  • 3 to 5 lb. chicken, cut into serving pieces
  • 1 Bottle Kraft Russian Dressing
  • 1 small jar Apricot Jam
  • 1 pkg. onion soup mix

Directions
  1. Mix above together and dip chicken with this and coat well.
  2. Bake uncovered for 1 hour or until done at 350 degree oven, bating occasionally.
  3. serve with noodles or rice.

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Comments


Oh my goodness, I remember this recipe from the 80's...I think we did an appetizer with it too, using meatballs. I'm so glad you reminded me of this, as it was very tasty. I'll be bringing back the memories with this one...thanks!


Sounds yummy.


Ooh Boy, This Would Be A Great Wing Sauce! Something Different.
Steff


Great recipe. My husband especially will love this one!


This does sound like a very interesting sauce, I must try it!


I have made this before and it is really tasty. Thanks for reminding me about it. Hopefully will get to try it soon.


Where was I in the 80's to have missed this gem? LOL Your pic of it looks absolutely yummy and I have the chicken in fact I got everything so tonight's diiner dilemna is solved. Thanks for posting this. I can't wait to try it.


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