Wasabi Lobster Potato Cakes
From grizzlybear 15 years ago
- 15 minutes to make
- Serves 46
These are really good with just the right amount of KICK.....Yeah baby
Ingredients
- 2 tablespoons olive oil shopping list
- 1 tablespoon fresh shallots, finely chopped shopping list
- 8 oz. cooked lobster meat, medium diced shopping list
- 1/4 teaspoon fresh garlic, finely diced shopping list
- 1 teaspoon lemon zest, finely grated shopping list
- 1 teaspoon fresh thyme shopping list
- 1 oz. cognac shopping list
- 1 1/4 lb. potatoes, peeled shopping list
- 2 eggs, beaten shopping list
- 2 teaspoons wasabi paste shopping list
- 1/4 cup fresh chives, thinly sliced shopping list
- 3/4 teaspoon kosher salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3 tablespoons all purpose flour shopping list
- 1/2 cup vegetable oil for frying shopping list
How to make it
- Place the olive oil into a large heated sauté pan; add the shallots, sauté for 3-4 minutes over medium heat until softened. Add the garlic and lobster meat and continue to cook for an additional 2 minutes. Add the thyme, lemon zest and cognac and allow to reduce. Remove from the heat to cool.
- Coarsely shred the peeled potatoes using a food processor and immerse into ice water. In small batches place into towels and squeeze dry.
- Place the potatoes into a large bowl; separately mix the eggs with the wasabi paste. Add to the potatoes along with the cooled lobster mixture, chives, salt and black pepper.
- In batches place the vegetable oil onto a 375°F flat top grill; place 1/2 cup portions of the potato mixture onto the grill and flatten slightly. Sauté for 2-3 minutes or until golden brown; turn over and cook the second side an additional 2 minutes or until fully cooked. Remove from the grill and hold in a warm area for immediate plating.
People Who Like This Dish 6
- chihuahua Sonoma County, USA
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- greekgirrrl Long Island, NY
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- grizzlybear CA
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The Rating
Reviewed by 6 people-
Definately a 5 forks winner. I can't wait to try this. Thanks so much for sharing such a great recipe.
brianna
in loved it
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Another superb recipe.
Chichi
chihuahua
in Sonoma County loved it
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Oh how wonderful this is saving and printing this one.
Five forks and a big smile :)
trigger
in loved it
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