Recipe

Espresso Biscotti Recipe

	Jmatthews00 / All my dishes 10 months, 3 weeks ago Espresso biscotti. Dip in chocolate for a wonderful treat Prep:15m Cook:55m Servings:24	Jmatthews00
	espresso coffee biscotti

Does this look good? Yeah! / Nope

Fans

christinem

chefelaine

linspj

refugeesre

Ingredients

2 cups of all-purpose flour.

2 tablespoons of ground espresso powder.

½ teaspoon of ground cinnamon.

½ teaspoon of baking soda.

½ teaspoon of baking powder.

1 cup of sugar.

½ teaspoon of salt.

2 tablespoons of grated orange zest.

3 large eggs.

1 teaspoon of vanilla.

¾ cup of natural almonds, toasted and chopped

Directions

Preheat oven to 350°F (175°C).

In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.

In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.

Stir in the toasted chopped almonds.

Turn the dough out onto a floured board and knead it into a ball.

Halve it and form each half into a log 12 inches by 2 inches.

Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.

Bake the logs in the middle of oven for 45 minutes or until they are browned and firm all over.

Remove from the oven and allow to cool.

On a cutting board, cut the logs diagonally into slices one inch thick.

Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.

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Comments

chefelaine 10 months, 3 weeks ago said:
YUM!!!!!!!!!! FIVE!

christinem 10 months, 3 weeks ago said:
This sounds awesome!!! Thanks for sharing!

linspj 10 months, 3 weeks ago said:
Definitely 5...love biscotti.

momoften 10 months, 3 weeks ago said:
Will have to try to make biscotti again, this sounds good. The last time I tried it didn't work out.

christinem 10 months, 3 weeks ago said:
Made these yesterday, and they were wonderful! My initial baking time was more like 35 minutes (most likely due to my lousy cookie sheets that desperately need to be retired...). I dipped in a bit of dark chocolate as directed and they were delish! 5*'s!

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Alterations

christinem 10 months, 3 weeks ago said:
I added about 1/3 cup mini chocolate chips to have the dough (one log) - was ok, but next time I'll either stick to the original recipe or use larger chocolate chips/ chunks...the mini's kind of got lost. :)

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