Espresso Biscotti
From jmatthews00 15 years ago
- 55 minutes to make
- Serves 24
Espresso biscotti. Dip in chocolate for a wonderful treat
Ingredients
- 2 cups of all-purpose flour. shopping list
- 2 tablespoons of ground espresso powder. shopping list
- ½ teaspoon of ground cinnamon. shopping list
- ½ teaspoon of baking soda. shopping list
- ½ teaspoon of baking powder. shopping list
- 1 cup of sugar. shopping list
- ½ teaspoon of salt. shopping list
- 2 tablespoons of grated orange zest. shopping list
- 3 large eggs. shopping list
- 1 teaspoon of vanilla. shopping list
- ¾ cup of natural almonds, toasted and chopped shopping list
How to make it
- Preheat oven to 350°F (175°C).
- In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.
- In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.
- Stir in the toasted chopped almonds.
- Turn the dough out onto a floured board and knead it into a ball.
- Halve it and form each half into a log 12 inches by 2 inches.
- Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.
- Bake the logs in the middle of oven for 45 minutes or until they are browned and firm all over.
- Remove from the oven and allow to cool.
- On a cutting board, cut the logs diagonally into slices one inch thick.
- Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.
The Rating
Reviewed by 4 people-
YUM!!!!!!!!!! FIVE!
chefelaine
in Muskoka loved it
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This sounds awesome!!! Thanks for sharing!
christinem
in Worcester loved it
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Definitely 5...love biscotti.
linspj
in New Hartford loved it
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