Recipe
Irish Coffee Cheesecake Recipe
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Jmatthews00 / All my dishes 5 months, 4 weeks ago
Irish cream cheesecake
Prep:15m Cook:75m Servings:14
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 Jmatthews00 |
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Fans
Ingredients
- For the Crust:
- 16 tablespoon cold unsalted butter, cut into small pieces.
- 1/2 cup of granulated sugar.
- 1 1/4 cup of all-purpose flour.
- 1/2 cup Rice flour
- 1/2cup of cocoa powder.
- Large pinch of salt.
- For the Cheesecake:
- 1 ½ lb (three 8oz. packages) cream cheese, at room temperature.
- 1 cup of granulated sugar.
- 4 x eggs.
- 1 lb sour cream.
- 1/3 cups of Baileys Irish Cream.
- 2 tablespoons of instant espresso powder
Directions
- In an electric mixer fit the flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt.
- Mix on low until the dough comes together.
- Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin.
- Refrigerate overnight if possible, but a minimum of 30 mins.
- Once the base has refrigerated, preheat an oven to 300 F.
- Bake the crust for 30 minutes. Cool completely.
- To make the cheesecake topping:
- In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth.
- Slowly add the granulated sugar and beat until smooth.
- Add 1 egg at a time, beating well after each.
- Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth.
- Spread the topping evenly over the crust.
- Place the springform tin in a large roasting or baking pan, then place on the oven rack.
- Carefully fill the roasting pan halfway with hot water.
- Bake for 1 hour 15 mins. Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry.
- Transfer the tin to a wire rack and cool for 30 minutes.
- .Refrigerate until chilled throughout
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Alterations
christinem 5 months, 4 weeks ago said:
This sounds like one served at a local dessert cafe, except they add in some mini-chocolate chips! Can't wait to try this one!
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magali777 5 months, 4 weeks ago said:
Wow, great recipe, thanks for sharing!
christinem 5 months, 4 weeks ago said:
Mmmm! Another excellent one!
wynnebaer 5 months, 4 weeks ago said:
Sounds fantastic...5..:)
lunasea 5 months, 3 weeks ago said:
Ooooh...sounds delicious! High 5....thanks so much. :)
krumkake 5 months, 3 weeks ago said:
Yep, that's a diet breaker - but what a way to splurge...that sounds phenomenal, and I hope to try it soon - great flavor!
pat2me 5 months, 3 weeks ago said:
Fantastic!!!!
shecooks4u 5 months, 3 weeks ago said:
I will make and eat before noon...no problem :)