Recipe

Tuna And Cheddar Pockets Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 11 months, 4 weeks ago Love tuna, cheese and chips...This has them all Prep:15m Cook:25m Servings:10	Wynnebaer
	affordable

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Ingredients

2 6 oz. cans tuna, drained and flaked

1/8 tsp. lemon pepper

1/3 cup olives, chopped

1/3-1/2 cup mayonnaise

1/2 cup Cheddar cheese, shredded

1 12 oz. can refrigerated flaky biscuits

1 egg, beaten

1 cup potato chips, crushed

Directions

Preheat oven to 375

In mixing bowl, combine tuna, lemon pepper, olives, mayo and cheese until well blended

Separate dough into 10 biscuits

Roll out each to 5 inch circle

Spoon about 1/4 cup onto center of each circle

Fold dough in half and press edges with fork to seal

Brush both sides with egg wash

Press both sides into potato chips

Make 2-3 vent holes on top with sharp knife

Bake on ungreased baking sheet for 18-22 minutes, until golden brown

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Comments

dragonwings647 11 months, 4 weeks ago said:
Can't wait to try this, it sounds yummy. Think I have all the makins too. Thanks

krumkake 11 months, 4 weeks ago said:
Oh yum - that sounds so good, especially with the crunchy little chip coating on the outside...bet it would be great with shrimp or crab, too (I love seafood!). Thanks, wynne!

kimmer 11 months, 4 weeks ago said:
This sounds really good. Will try!

momo_55grandma 11 months, 4 weeks ago said:
Great Tuna recipe thanks

dagnabbit 11 months, 4 weeks ago said:
FIVE
Pete

juels 11 months, 4 weeks ago said:
Lovely recipe! Never tried this before, sounds delish!

dooley 11 months, 4 weeks ago said:
Sounds great, doing these this afternoon! 5

conner909 11 months, 4 weeks ago said:
This looks really good! Keeping this recipe to make later this month. Thanks!

sparow64 11 months, 3 weeks ago said:
I love it!! LOVE olives in my tuna...and capers. Can't wait to try.

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