Tuna and Cheddar Pockets
From wynnebaer 15 years ago
- 25 minutes to make
- Serves 10
Love tuna, cheese and chips...This has them all
Ingredients
- 2 6 oz. cans tuna, drained and flaked shopping list
- 1/8 tsp. lemon pepper shopping list
- 1/3 cup olives, chopped shopping list
- 1/3-1/2 cup mayonnaise shopping list
- 1/2 cup cheddar cheese, shredded shopping list
- 1 12 oz. can refrigerated flaky biscuits shopping list
- 1 egg, beaten shopping list
- 1 cup potato chips, crushed shopping list
How to make it
- Preheat oven to 375
- In mixing bowl, combine tuna, lemon pepper, olives, mayo and cheese until well blended
- Separate dough into 10 biscuits
- Roll out each to 5 inch circle
- Spoon about 1/4 cup onto center of each circle
- Fold dough in half and press edges with fork to seal
- Brush both sides with egg wash
- Press both sides into potato chips
- Make 2-3 vent holes on top with sharp knife
- Bake on ungreased baking sheet for 18-22 minutes, until golden brown
The Rating
Reviewed by 7 people-
Can't wait to try this, it sounds yummy. Think I have all the makins too. Thanks
dragonwings647
in Duchesne loved it
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This sounds really good. Will try!
kimmer
in Dunedin loved it
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great Tuna recipe thanks
momo_55grandma
in Mountianview loved it
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