Ingredients

How to make it

  • Preheat oven to 375
  • In mixing bowl, combine tuna, lemon pepper, olives, mayo and cheese until well blended
  • Separate dough into 10 biscuits
  • Roll out each to 5 inch circle
  • Spoon about 1/4 cup onto center of each circle
  • Fold dough in half and press edges with fork to seal
  • Brush both sides with egg wash
  • Press both sides into potato chips
  • Make 2-3 vent holes on top with sharp knife
  • Bake on ungreased baking sheet for 18-22 minutes, until golden brown

Reviews & Comments 9

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    " It was excellent "
    sparow64 ate it and said...
    I love it!! LOVE olives in my tuna...and capers. Can't wait to try.
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  • conner909 5 years ago
    This looks really good! Keeping this recipe to make later this month. Thanks!
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    " It was excellent "
    dooley ate it and said...
    Sounds great, doing these this afternoon! 5
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    " It was excellent "
    juels ate it and said...
    Lovely recipe! Never tried this before, sounds delish!
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    " It was excellent "
    dagnabbit ate it and said...
    FIVE
    Pete
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    " It was excellent "
    momo_55grandma ate it and said...
    great Tuna recipe thanks
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    " It was excellent "
    kimmer ate it and said...
    This sounds really good. Will try!
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  • krumkake 5 years ago
    Oh yum - that sounds so good, especially with the crunchy little chip coating on the outside...bet it would be great with shrimp or crab, too (I love seafood!). Thanks, wynne!
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    " It was excellent "
    dragonwings647 ate it and said...
    Can't wait to try this, it sounds yummy. Think I have all the makins too. Thanks
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