Bacon-Cheese Dip
From notyourmomma 9 years ago
- 60 minutes to make
- Serves 10
One of the favorite dips for Football Fun Days....SuperBowl or not! Not heart friendly, but a little goes a long way.
Ingredients
- 1 two lb. loaf of round bread (preferred pumpernickle or rye) shopping list
- Cut off lid and hollow out inside. shopping list
- 1 lb. of bacon (fried and crumbled) shopping list
- 1 cup of grated sharp cheddar cheese shopping list
- 1 cup of monterey jack shredded-sometimes sub jack with jalapeno shopping list
- 1 cup of parmesan shopping list
- 1 small grated onion shopping list
- 1 large glove of garlic minced shopping list
- 1 cup of mayonnaise shopping list
How to make it
- Combine bacon, cheese, onion, garlic and mayonnaise.
- Mix well. (Can add a dash of hot sauce, if desired.)
- Spoon into hollowed out bread.
- Top with reserved lid.
- Double wrap in foil.
- Bake one hour with lid at 350 degrees.
- Serve with breadsticks, bread cubes and sturdy chips for dipping.
The Rating
Reviewed by 10 people-
Hey neighbor, sounds great! Five from me.
kimmer
in Dunedin loved it
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Did somebody say bacon? and cheese??? I'm THERE baby...this sounds absoluetly fabulous!! On the menu for the super bowl bash!!
sparow64
in Sweetwater loved it
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I love the hot, savory and tangy goodness of this recipe...it makes me smile just thinking about it. Plus I love that bread bowl presentation...how cool. Thanks, Tina hon - you're make my tummy growl. ;)
lunasea
in Orlando loved it
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