Recipe

Buttermilk Waffles Recipe


Buttermilk Waffles Recipe
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These waffles are the best I have ever tasted. My kids love them. They have a extra-light texture and taste delightful. They make a lot so get ready to keep em rolling!

Michellem

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Ingredients
  • 2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 eggs, seperated
  • 2 cups buttermilk
  • 2/3 cup sour cream
  • 1/2 cup vegetable oil
  • Fresh apricot slices, optional
  • Mint leaves, optional

Directions
  1. In a mixing bowl, combine dry ingredients.
  2. In another bowl, beat egg yolks.
  3. Add buttermilk, sourcream and oil; stir into dry ingredients just until combined.
  4. Beat egg whites until stiff peaks form; fold into batter.
  5. Bake in a preheated waffle iron according to manufacturer"s directions until golden brown. Garnish with apricots and mint leaves if desired.
  6. Serve with warm maple syrup! My kids love to put whip cream on these too!!

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Comments


This sounds like something I need to try...Thanks for posting..


I book marked this one for my husband who is the waffle wizzard at our house. Thank you for sharing it, my 2 and 4 year old thank you too.


I've been looking for a plain waffle recipe for my 2-year-old, who loves them. This sounds like the very one!


I tried this recipe and liked it. It made a good waffle with flavor and good texture but was a bit labor intensive, with the egg whites needing to be whipped and folded in, but delicious.
You would have to see the tiny work area that I was working in to understand labor intensive. TINY areas don't lend well to a mixer AND an extra bowl!
The waffles were worth the effort!
Thanks!


Oh yum, michellem, these do sound absolutely delish (the sour cream would keep them so moist!). This will be the next waffle I try (maybe when I visit little Maggie and Gus in Dec??) - great post...thank you for sharing this family favorite!


Oh my goodness

these waffles are so good!


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