How to make it

  • Brown sausage in a large skillet. Drain any grease well and set aside.
  • In a large pot, sauté onion in olive oil until soft and “clear”, but not brown. Add sausage, carrots, zucchini, tomatoes with juice, chicken broth, basil, parsley, pepper, garlic, and water and stir to combine. Simmer 30 minutes. Increase heat and bring mixture to a boil. Stir in beans and pasta. Reduce heat to medium-high and cook until pasta is done, about 10-12 minutes. Top servings with Parmesan cheese.

Reviews & Comments 5

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    " It was excellent "
    linebb956 ate it and said...
    Oh WOW... We only get about a month of winter here.. and I live on soups during that time. This goes to the top of my list! High 5
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  • justjakesmom 8 years ago
    LOOKS good, bestcooker! Saved for cooler days..... great pic btw, Points.
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    " It was excellent "
    pointsevenout ate it and said...
    Outstanding soup! I added a pound of bow-tie pasta.
    See Best Real Italian Minestrone for more.
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    " It was excellent "
    slj6lori ate it and said...
    Loved this soup as did my family.....very hearty and delicious! I did use 2 lg cloves of garlic fine minced and added that to the carrots and onions as they sauteed for extra flavor. Used fresh flat leaf parsley instead of the dried also. Ditilini pasta was our choice and this soup ROCKS! Thanks for sharing BC!!
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  • keni 9 years ago
    great to see this one added, bc...just one question, though, should the tomatoes be drained....;) hehehe...sorry....(love cannellini beans, by the way...)
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