Recipe
Hot Artichoke Parmesan Dip Recipe
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Joe1155 / All my dishes 11 months, 3 weeks ago
I have loved this recipe since the first time I had it back in the 1980s. Sometimes, I use half the mayonnaise and use it as a side dish.
Prep:10m Cook:30m Servings:8
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 Joe1155 |
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Fans
Ingredients
- 2 cans artichoke hearts, drained
- 1 cup mayonnaise
- 1 cup grated parmesan cheese (freshly grated if possible)
- 2 cloves of garlic
- 1/4 tsp cayenne pepper
- salt to taste
Directions
- Preheat oven to 350F
- Either chop artichoke hearts and garlic finely or grind them in a food processor.
- In a large bowl combine all ingredients.
- Place in a 1 quart baking dish.
- Sprinkle with a little more cayenne.
- Bake about 30 minutes until the top browns.
- Serve the "traditional" way with wheat thins.
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chef_irish 11 months, 3 weeks ago said:
Yummy Yummy Yummy
High 5555555's from Me
Great Recipe Love This!!!
juels 11 months, 3 weeks ago said:
Love artichokes! Great dip, love the cayenne pepper and garlic here! Added to "there is no choke in artichoke" group.
22566 11 months, 3 weeks ago said:
A very nice sounding recipe.
Thank-you
Kind Regards
barneswifemn 11 months, 3 weeks ago said:
I love this dip. I like the fact that it is an easy one. Thanks.
theiris 11 months, 3 weeks ago said:
Great ingredients! Has to b 5! Mare
jett2whit 11 months, 3 weeks ago said:
Mmmmmmm what a tasty treat!
waterlily 11 months, 1 week ago said:
This sounds very similar to a dish that I make. Sometimes I add spinach, sometimes I use yogurt or light cream cheese instead of mayo. Your take on it sounds great!
petunia97 8 months, 2 weeks ago said:
Love this recipe. Very easy to make..thanks