Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 350F
  • Either chop artichoke hearts and garlic finely or grind them in a food processor.
  • In a large bowl combine all ingredients.
  • Place in a 1 quart baking dish.
  • Sprinkle with a little more cayenne.
  • Bake about 30 minutes until the top browns.
  • Serve the "traditional" way with wheat thins.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sas 4 years ago
    Joe, I too have been making this since the 80's and to this day it is my favorite dip.
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    Love this recipe. Very easy to make..thanks
    Was this review helpful? Yes Flag
  • waterlily 5 years ago
    This sounds very similar to a dish that I make. Sometimes I add spinach, sometimes I use yogurt or light cream cheese instead of mayo. Your take on it sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmmmm what a tasty treat!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    great ingredients! Has to b 5! Mare
    Was this review helpful? Yes Flag
  • barneswifemn 5 years ago
    I love this dip. I like the fact that it is an easy one. Thanks.
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    A very nice sounding recipe.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love artichokes! Great dip, love the cayenne pepper and garlic here! Added to "there is no choke in artichoke" group.
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Yummy Yummy Yummy
    High 5555555's from Me
    Great Recipe Love This!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes