Hot Artichoke Parmesan Dip
From joe1155 15 years ago
- 30 minutes to make
- Serves 8
I have loved this recipe since the first time I had it back in the 1980s. Sometimes, I use half the mayonnaise and use it as a side dish.
Ingredients
- 2 cans artichoke hearts, drained shopping list
- 1 cup mayonnaise shopping list
- 1 cup grated parmesan cheese (freshly grated if possible) shopping list
- 2 cloves of garlic shopping list
- 1/4 tsp cayenne pepper shopping list
- salt to taste shopping list
How to make it
- Preheat oven to 350F
- Either chop artichoke hearts and garlic finely or grind them in a food processor.
- In a large bowl combine all ingredients.
- Place in a 1 quart baking dish.
- Sprinkle with a little more cayenne.
- Bake about 30 minutes until the top browns.
- Serve the "traditional" way with wheat thins.
The Rating
Reviewed by 5 people-
Yummy Yummy Yummy
High 5555555's from Me
Great Recipe Love This!!!
chef_irish
in Gainesville loved it
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Love artichokes! Great dip, love the cayenne pepper and garlic here! Added to "there is no choke in artichoke" group.
juels
in Clayton loved it
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great ingredients! Has to b 5! Mare
theiris
in Garden City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
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All Comments
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