Recipe

Sunny Blt Sandwiches Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 12 months ago Kelly McDonald of Edinburg, Texas dresses up her BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! Prep:10m Cook:30m Servings:2	Myszreesey
	quick breakfast sammie

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Fans

dooley

choclytcan

cuzpat

Ingredients

4 bacon strips

4 hard-cooked eggs, chopped

2 tablespoons 4% cottage cheese

1 tablespoon cream cheese, softened

2 teaspoons sweet pickle juice

1/2 teaspoon prepared mustard

1/4 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon Worcestershire sauce

4 slices whole wheat bread, toasted

2 lettuce leaves

2 slices tomato

2 slices Swiss cheese (3/4 ounce each)

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

In a bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.

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Comments

dooley 12 months ago said:
What a great addition to an alltime great sandwich!

conner909 11 months ago said:
I was just now thinking of making a BLT on sourdough toast for lunch! I have been baking my bacon on a cookie sheet in a 350 degree oven for 30 min. Bacon turns out so flat and crispy! Perfect with egg salad!

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