How to make it

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • In a bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.

Reviews & Comments 2

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  • conner909 15 years ago
    I was just now thinking of making a BLT on sourdough toast for lunch! I have been baking my bacon on a cookie sheet in a 350 degree oven for 30 min. Bacon turns out so flat and crispy! Perfect with egg salad!
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    " It was excellent "
    dooley ate it and said...
    What a great addition to an alltime great sandwich!
    Was this review helpful? Yes Flag

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