Recipe

Cheese Potatoes Recipe


Cheese Potatoes Recipe
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From Taste of Home Magazine.

Blueeyes68k

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Ingredients
  • 3 tablespoons butter or margarine
  • 6 large potatoes, peeled and thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Chopped fresh parsley

Directions
  1. Melt butter in a large nonstick skillet.
  2. Cook potatoes until almost tender and lightly browned.
  3. Sprinkle with salt and pepper.
  4. Pour milk over all; boil gently until milk is absorbed.
  5. Sprinkle with cheese and allow to melt.
  6. Stir; sprinkle with parsley and serve immediately.
  7. Yield: 6 servings.

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Comments


Winter comfort food! TQ, Mare


This is really delicious and so easy. Thanks!


This looks soo good love it thanks bunches


Looks wonderful.


Easy and tasty! Beautiful picture, too! 5 forks, great job!


Love potatoes but not supposed to eat 'em....


The minute I saw Potatoes and Cheese in one sentence I had to check it out... my two favourite things in the world :-)... This look too yummy and too easy I'll have to give it a try like tomorrow...


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