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Cheese Potatoes Recipe

Ingredients

How to make it

  • Melt butter in a large nonstick skillet.
  • Cook potatoes until almost tender and lightly browned.
  • Sprinkle with salt and pepper.
  • Pour milk over all; boil gently until milk is absorbed.
  • Sprinkle with cheese and allow to melt.
  • Stir; sprinkle with parsley and serve immediately.
  • Yield: 6 servings.

Reviews & Comments 7

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  • tagi77 15 years ago
    The minute I saw Potatoes and Cheese in one sentence I had to check it out... my two favourite things in the world :-)... This look too yummy and too easy I'll have to give it a try like tomorrow...
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    " It was excellent "
    jett2whit ate it and said...
    Love potatoes but not supposed to eat 'em....
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    " It was excellent "
    juels ate it and said...
    Easy and tasty! Beautiful picture, too! 5 forks, great job!
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful.
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    " It was excellent "
    momo_55grandma ate it and said...
    This looks soo good love it thanks bunches
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  • leonora5 15 years ago
    This is really delicious and so easy. Thanks!
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    " It was excellent "
    theiris ate it and said...
    Winter comfort food! TQ, Mare
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The Cook

blueeyes68ky Owenton, KY

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