Kielbasa Roll Recipe

How to make it

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• Let frozen dough thaw for around 2 hours
• preheat oven for 450 degrees
• take casing off kielbasa and cut into small pieces
• wash and slice mushrooms
• fry kielbasa and mushrooms with salt and pepper in butter about 8-10 minutes
• add sauerkraut and fry another 3 minutes or so
• allow to cool
• flatten out dough in rectangular shape. don't tear dough
• put half of mixture in middle of dough and add 4 slices swiss cheese
• fold one side of dough to center covering mixture
• add rest of mixture to center and add 4 slices of swiss cheese
• fold other side of dough to cover second layer of mixture and seal by pinching dough
• place on greased baking sheet seam side down
• bake at 450 degrees for 10 minutes
• turn oven to 350 degrees and bake another 1/2 hour
• let stand for 10-15 minutes
• slice into pieces and enjoy