Recipe

Crescent Oriental Egg Rolls Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 10 months, 3 weeks ago Great for Superbowl weekend..From Pillsbury Best of Bakeoff Cookbook Prep:30m Cook:15m Servings:12	Wynnebaer
	delicious

Does this look good? Yeah! / Nope

Fans

lasaf

gapeach55

dragonwing

momo_55gra

juels

pleclare

clbacon

trinii

Ingredients

Plum Sauce

1 jar plums with tapioca baby food

3 tbls. brown sugar

2 tbls. vinegar

1/4 tsp. minced onion, dried

1/8 tsp. garlic powder

1/8 tsp. ginger

Egg Rolls

1 cup cabbage, finely shredded

1/2 cup carrots, shredded

1/2 cup celery, finely chopped

1 tbls. olive oil

1/2 lb. ground beef

1 tsp. sugar

1/4 tsp. garlic powder

Pepper to taste

2-3 tbls. peanut butter

2-4 tbls. soy sauce

2 cans of crescent rolls

1 egg, slightly beaten

1 tbls. sesame seed

Directions

Preheat oven to 375

Add all sauce ingredients to saucepan

Mix well and bring to boil, stirring constantly

Remove from heat and cool

Grease large baking sheet

In skillet, add oil, cabbage, carrots, and celery and cook until tender crisp

Remove from skillet and set aside

Brown ground beef in same pan; drain

Stir in sugar, garlic powder, pepper, peanut butter and soy sauce and cook until peanut butter is melted

Remove from heat and stir in vegetables

Separate dough into 8 rectangles and press perforations to seal

Cut each rectangle into 3 4x2 inch pieces

Spoon 1 tbls. filling on half of each small rectangle to 1/4 inch of edges

Fold dough in half over filling and pinch edges to seal

Roll slightly to form egg roll shape

Put on baking sheet and brush with egg

Sprinkle with sesame seeds

Bake 12-16 minutes

Serve with plum dipping sauce

Makes 24

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

mrtnzangel8 10 months, 3 weeks ago said:
What a great idea! The pic kinda freaked me out though. LOL

gapeach55 10 months, 3 weeks ago said:
Sounds good! I saw a recipe somewhere,there's so many can't remember where I got it from,they used coleslaw mix with cabbage and carrots in it.That way you're filling is already chopped up, I thought what a great idea.High 5!

momo_55grandma 10 months, 3 weeks ago said:
Yep coleslaw mix is the eay way to go, Love chinese food eggrolls delicous thanks wynne high5er post

wynnebaer 10 months, 3 weeks ago said:
I think the suggestion of cole slaw mix is great...Thanks so much gapeach55...:)

lasaf 10 months, 3 weeks ago said:
OK. Now you have done it. I was being so goood on my imaginary diet. (I only imagine eating the food I read about.) I will have to walk to your house to burn off these calories. How far is it from Minnesota? It will be 20 below tonight. Maybe I'll start out tomorrow.-Lori

juels 10 months, 3 weeks ago said:
These sound simply delicious! I love everything about this recipe, the plum sauce using baby food sounds very interesting!

krumkake 10 months, 3 weeks ago said:
Wynne, this is so great - love the plum sauce, too...and I can't resist egg rolls, with the ease of crescent dough yet - fantastic!

dragonwings647 10 months, 3 weeks ago said:
SO CREATIVE. SOUNDS YUMMY. THANKS

22566 10 months, 3 weeks ago said:
Great recipe to reveal many layers of delightful flavors.

Thank-you

Kind Regards

conner909 10 months, 3 weeks ago said:
Love the idea of using baby food in this recipe and also buying the cabbage/carrot mixture packaged! Am bookmarking this for future use. Thanks!