Recipe

Put The Fork Down And Back Away From The Cheesecake Recipe

Add Step-by-Step Photos	Barbequeman / All my dishes 10 months, 2 weeks ago This is a cheesecake I stole from one of those grocery store "free cookbooks" whilst shopping for a Christmas party one year. Put out by McCormick and Company (spices), the book, copyright 2002, is entitled Flavors of the Season. As any cook would... More Prep:90m Cook:60m Servings:16	Barbequeman
	berries cheesecake rich

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups graham cracker crumbs ( the boxed kind work quite nicely )

1 TB sugar

1/2 Tsp Cinnamon ( probably should use McCormick...)

1/4 Tsp Nutmeg

1 stick butter

3 packages cream cheese - leave out so they soften...

1 cup sugar

2 TB flour

1/2 Tsp Vanilla extract

2 Tsp Orange extract

1/4 cup milk

3 eggs

Fruit, chocolate or other topping of your choice

Directions

Combine the graham crackers, 1 TB sugar, cinnamon and nutmeg.

Melt the butter, and stir into the graham cracker mixture.

Using a 9 inch springform pan, press the graham cracker mixture on the bottom and sides of the pan, about 1 1/2 inches up the side of the pan.

Next, on low speed, beat the cream cheese, flour, sugar ( 1 cup ), orange and vanilla extracts together until creamy.

In a separate bowl, lightly beat the eggs and milk, and fold into the cream cheese mixture. Mix well, eliminating all lumps.

Pour this filling into the springform pan. Place the pan on a baking sheet, as the butter will melt and burn on the bottom of your oven if placed directly on a rack.

Bake for 40 to 60 minutes, until the outer 2 to 3 inches of the cheesecake are firm when shaken gently. The cheesecake will rise while baking, and settle back into the pan when cooling.

After about 20 minutes of cooling on a wire rack, release, but do NOT remove, the springform. Cool for an additional hour.

Remove the pan side, and place the cheesecake in the freezer overnight. Huh? I find slicing the cheesecake much easier with a warm knife and frozen cheesecake - plus the frozen slices can be drizzled with chocolate or caramel, and it sets very nicely.

Slice into 16 pieces, and top with your favorite topping....

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Comments

annieamie 10 months, 2 weeks ago said:
Thank you for posting your recipe. It all sounds very good!

dragonwings647 10 months, 2 weeks ago said:
LOVE THE TITLE AND THE RECIPE SOUNDS GREAT TOO. THANKS YOU FOR THE POST.

lacrenshaw 10 months, 2 weeks ago said:
Oooooo, barbeque! This sounds divine. My friend is a food scientist and "recipe creationist" (believe it or not!) at McCormick. She's done KFC, Pizza Hut, Olive Garden and various other original dishes for these places and many more. I am a cheesecake freak and will give you my five (yes! without trying it) and my thank for a great post. I've added your recipes to my Cheesecake Angels group.
Lorraine

sparow64 10 months, 2 weeks ago said:
Fabulous recipe. Thanks for sharing.

madmommy 10 months, 1 week ago said:
This sounds luscious! I am supergluing my fork to my hand - hahaha! You get ^5 of the good silver for this one - Thanks so much...

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