Tasty Easy Frozen MargaritasFrom ishopsouthwest 9 years ago
How to make it
- Put limeade, tequila and triple sec into blender.
- Add ice to blender and blend to crush. Add more ice until the consistency of a slushy. If margarita is too stiff (too much ice), add a touch of water and blend again.
- Pour into salt rimmed glass* and serve the margarita!
- *Salt Rimmed Glass: Squeeze half a lime into a small bowl with a flat bottom. Dip each glass into the lime juice and then into margarita salt.
- Tip: Frozen Margaritas drinks are best when just made, so prepare as needed. They will however, keep for a short time in the refrigerator. If they get too liquid, add an ice cube and blend again.
- Compliments of www.iShopSouthwest.com
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