Ingredients

How to make it

  • Whip the 4 oz whipping cream and powdered sugar to a stiff consistency, and set aside ( No blender ? Use a whisk - it creates a creamy, most decadent topping.... )
  • In a small saucer, evenly distribute the granulated sugar
  • Run a lemon wedge around the perimeter of the coffee cups ( see my note in the intro about using clear glass....)
  • Dip the cup in the sugar to "rim" ( much like salt on a margarita glass.... )
  • Pour 1 oz Bacardi 151 in each cup ( 1/2 oz if you wish to cut back on the alcohol content )
  • Light with a "flame stick" or match...
  • Rotate the cup to crystallize the sugar with the flaming rum, just until the sugar starts to sag around the rim.
  • Set cups down, and pour in the 1 oz shot of Tia Maria or Kahlua ( mixture should still be burning )
  • Pour coffee into cups, watching the ignited liquor "float" to the top of the cup.
  • Top with the whipped cream and cinnamon, and enjoy !!!

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy coffee. Perfection in a cup.
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    " It was excellent "
    shandy ate it and said...
    Very tasty! Can't wait to try
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  • lafluers 15 years ago
    Sounds good~ I like Kaluha and have some from christmas, guess I'll be trying this one!
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  • michellem 15 years ago
    I loved Kahlua back in the day.
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  • 22566 15 years ago


    Coffee,drink of choice,plus the liqueur,pleasure personified.

    Thank-you

    Kind Regards
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  • gindot 15 years ago
    I will certainly be trying that. I will not rate it until I have, but I think it will be a 5!!!!
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  • conner909 15 years ago
    Wow! I'll have a cuppa this java! Good post!
    Was this review helpful? Yes Flag

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