Authentic German Kraut BurgersFrom broncosfan 8 years ago
- 2 cups warm water (110 degrees F) shopping list
- 2/3 white sugar shopping list
- 1 1/2 TB active dry yeast shopping list
- 1 1/2 tsp. salt shopping list
- 1/4 cup vegetable oil shopping list
- 5-6 cups all purpose flour shopping list
- 1.5 lbs. ground beef shopping list
- 1 small white onion, diced shopping list
- 1 TB ground mustard (do not leave this out) shopping list
- 1 small head of cabbage, shredded shopping list
- salt and pepper to taste shopping list
- 1/2 cup butter (melted) shopping list
How to make it
- To make dough: In a large bowl, mix the sugar and yeast in warm water.
- Allow yeast to proof until foamy (about 10 minutes).
- Mix in salt and oil.
- Mix in flour, one cup at a time until a soft dough has formed.
- Turn dough out onto a lightly floured surface and knead until smooth.
- Place in a well-oiled bowl and turn to coat.
- Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).
- On a lightly floured surface, punch down dough and knead for 2-3 minutes.
- Divide dough into balls (about the size of a lime).
- To make filing: In a large pot, brown ground beef and onion. Drain.
- Stir in salt and pepper, ground mustard and shredded cabbage.
- Continue cooking until cabbage is tender (approximately 7-10 minutes).
- Preheat oven to 350 degrees.
- Roll each bread piece out into a 5" square.
- Place about a 1/3 cup of filling into each square.
- Bring up sides and pinch together.
- Place seam-side down on a greased baking sheet and allow to rise 10 minutes.
- Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
- Remove from oven and immediately brush kraut burgers with melted butter.
The Cookbroncosfan Wellington, CO
The Rating8 people
You got me! You got me, bronco! You have wrested yet another five from me today... Great post and thanks,
Lorrainelacrenshaw in Horsham loved it
Sounds good, will add it to my next grocery cycle of list of ingredients to buy and try it out. Thanks BF.mis7up in Fort Sill loved it
I know this would be good...It's just like a Pierogi with Mustard...YUM! 5'sturtle66 in Sacramento loved it
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