Ingredients

How to make it

  • To make dough: In a large bowl, mix the sugar and yeast in warm water.
  • Allow yeast to proof until foamy (about 10 minutes).
  • Mix in salt and oil.
  • Mix in flour, one cup at a time until a soft dough has formed.
  • Turn dough out onto a lightly floured surface and knead until smooth.
  • Place in a well-oiled bowl and turn to coat.
  • Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).
  • On a lightly floured surface, punch down dough and knead for 2-3 minutes.
  • Divide dough into balls (about the size of a lime).
  • To make filing: In a large pot, brown ground beef and onion. Drain.
  • Stir in salt and pepper, ground mustard and shredded cabbage.
  • Continue cooking until cabbage is tender (approximately 7-10 minutes).
  • Preheat oven to 350 degrees.
  • Roll each bread piece out into a 5" square.
  • Place about a 1/3 cup of filling into each square.
  • Bring up sides and pinch together.
  • Place seam-side down on a greased baking sheet and allow to rise 10 minutes.
  • Bake kraut burgers in preheated oven for 20 minutes or until golden brown.
  • Remove from oven and immediately brush kraut burgers with melted butter.

Reviews & Comments 10

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  • broncosfan 5 years ago
    Thanks everyone!!!!
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    " It was excellent "
    neon ate it and said...
    Brilliant Bronco - Truly Brilliant - Thanks for Sharing! Saved and Rated!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Sounds really good I love these types of recipes wrapped in dough. That mustard makes all the difference in the world.
    Five forks and a smile :)
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  • lovebreezy 5 years ago
    I've been thinking of making bier rocks / kraut runzas / kraut burgers for awhile now. I may cheat and use frozen dough -- is that okay with you?
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    I know this would be good...It's just like a Pierogi with Mustard...YUM! 5's
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  • 22566 5 years ago
    Thank-you for this wonderful sounding heritage recipe.

    Kind Regards
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  • christinem 5 years ago
    Wow! These sound interesting, BroncosFan! Can't wait to try 'em!
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    " It was excellent "
    mis7up ate it and said...
    Sounds good, will add it to my next grocery cycle of list of ingredients to buy and try it out. Thanks BF.
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  • broncosfan 5 years ago
    Thanks Lorraine! LOL! I hope you enjoy them! This is my German grandmother's recipe!
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    " It was excellent "
    lacrenshaw ate it and said...
    You got me! You got me, bronco! You have wrested yet another five from me today... Great post and thanks,
    Lorraine
    Was this review helpful? Yes Flag

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