Recipe

Authentic German Kraut Burgers Recipe

	Broncosfan / All my dishes 10 months, 3 weeks ago A German favorite! The ground mustard makes the difference. These are easy to make and delicious! Goes great with a bowl of soup and they freeze well. Prep:40m Cook:20m Servings:15	Broncosfan
	inexpensivegroundbeefdish

Does this look good? Yeah! / Nope

Fans

binky67

trigger

refugeesre

neon

turtle66

lacrenshaw

mis7up

Ingredients

2 cups warm water (110 degrees F)

2/3 white sugar

1 1/2 TB active dry yeast

1 1/2 tsp. salt

1/4 cup vegetable oil

5-6 cups all purpose flour

1.5 lbs. ground beef

1 small white onion, diced

1 TB ground mustard (do not leave this out)

1 small head of cabbage, shredded

Salt and pepper to taste

1/2 cup butter (melted)

Directions

To make dough: In a large bowl, mix the sugar and yeast in warm water.

Allow yeast to proof until foamy (about 10 minutes).

Mix in salt and oil.

Mix in flour, one cup at a time until a soft dough has formed.

Turn dough out onto a lightly floured surface and knead until smooth.

Place in a well-oiled bowl and turn to coat.

Cover with a damp cloth and allow to rise in a warm area until doubled in size (approximately 1 hour).

On a lightly floured surface, punch down dough and knead for 2-3 minutes.

Divide dough into balls (about the size of a lime).

To make filing: In a large pot, brown ground beef and onion. Drain.

Stir in salt and pepper, ground mustard and shredded cabbage.

Continue cooking until cabbage is tender (approximately 7-10 minutes).

Preheat oven to 350 degrees.

Roll each bread piece out into a 5" square.

Place about a 1/3 cup of filling into each square.

Bring up sides and pinch together.

Place seam-side down on a greased baking sheet and allow to rise 10 minutes.

Bake kraut burgers in preheated oven for 20 minutes or until golden brown.

Remove from oven and immediately brush kraut burgers with melted butter.

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Comments

lacrenshaw 10 months, 3 weeks ago said:
You got me! You got me, bronco! You have wrested yet another five from me today... Great post and thanks,
Lorraine

broncosfan 10 months, 3 weeks ago said:
Thanks Lorraine! LOL! I hope you enjoy them! This is my German grandmother's recipe!

mis7up 10 months, 3 weeks ago said:
Sounds good, will add it to my next grocery cycle of list of ingredients to buy and try it out. Thanks BF.

christinem 10 months, 3 weeks ago said:
Wow! These sound interesting, BroncosFan! Can't wait to try 'em!

22566 10 months, 3 weeks ago said:
Thank-you for this wonderful sounding heritage recipe.

Kind Regards

turtle66 10 months, 3 weeks ago said:
I know this would be good...It's just like a Pierogi with Mustard...YUM! 5's

lovebreezy 10 months, 3 weeks ago said:
I've been thinking of making bier rocks / kraut runzas / kraut burgers for awhile now. I may cheat and use frozen dough -- is that okay with you?

trigger 10 months, 3 weeks ago said:
Sounds really good I love these types of recipes wrapped in dough. That mustard makes all the difference in the world.
Five forks and a smile :)

neon 10 months, 3 weeks ago said:
Brilliant Bronco - Truly Brilliant - Thanks for Sharing! Saved and Rated!

broncosfan 10 months, 3 weeks ago said:
Thanks everyone!!!!

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