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Home Easy No Crab Crab Rangoons With Cake

Chai Spice Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F degrees.
  • In large bowl, beat butter and 1/2 cup powdered sugar with mixer on low speed until blended.
  • Stir in flour, 1 1/2 teaspoons cardamom, all spice, 1 teaspoon cinnamon, nutmeg, ginger, cloves, salt, egg yolks and vanilla.
  • Shape dough by tablespoonfuls into balls.
  • On ungreased baking sheet, place balls 2 inches apart.
  • Bake for 12 to 15 minutes or until lightly browned.
  • Remove from baking sheets to cooling rack and cool for 5 minutes.
  • In another bowl, mix remaining powdered sugar, cardamom and cinnamon.
  • Working in batches, gently roll warm cookies in coating mixture.
  • Cool on racks for another 5 minutes.
  • Then roll again in mixture for one more coating.

Reviews & Comments 6

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    " It was excellent "
    dragonwings647 ate it and said...
    WHAT A WOUNDERFUL COMBINATION. WILL TRY FOR SURE THANKS
    Was this review helpful? Yes Flag
  • conner909 16 years ago
    Heartburn city, hear I come! I love chai and will definitely put these cookies on my "To Do" list! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Hardly nothing is as comforting as the taste of chai tea...holding the warm mug in your cold hands, smell of the spices tickling your nose....can't wait to crunch into a cup of chai. Thank you.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Love chai, gotta love these - wouldn't these be perfect with a cup of chai...loving it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love these cookies have made them Delicous thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love chai spice! These cookies sound divine! Bookmarked, thanks!
    Was this review helpful? Yes Flag

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