BBQ Chicken for Sandwiches
From chef_irish 15 years ago
- 180 minutes to make
- Serves 8
This Makes Great Sandwhichs...Grab the Ruffles and Some Baked Beans Too!!! YUMMY!
Ingredients
- 4 lb. fryer chicken shopping list
- 1 1/2 to 2 cups hickory smoke flavored barbecue sauce shopping list
- 1/2 cup of orange blossom honey shopping list
- 1 tablespoon mustard shopping list
- 8 to 10 fresh buns shopping list
How to make it
- Boil the chicken until cooked and tender.
- After it cools, pull meat from bones and put in a slow cooker or Crock Pot. Cover with sauce, honey and mustard.
- Cook on high for 3 to 5 hours, stirring every 30 minutes.
- Chicken will shred during stirring.
- Serve on buns.
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- raelene1951 Brighton, CO
- lanacountry Macon, GA
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- henrie Savannah, GA
- juels Clayton, NC
- trigger MA
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
The chicken will not only be tender but it will have developed the full flavor from the BBQ sauce and orange blossom honey.
Five forks and a smile:)
trigger
in loved it
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555555
lanacountry
in Macon loved it
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Mmmmm....love the honey and mustard here! Bookmarked and thanks for the great share!
juels
in Clayton loved it
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