How to make it

  • Preheat oven to 375 degrees.
  • Press dough onto the bottom of a 13x9x2 inch greased baking sheet.
  • Seal perforations.
  • Bake at 375 for 5 min. Cool.
  • Beat cream cheese, sugar and extract until smooth.
  • Spread over crust.
  • Spoon pie filling over cream cheese layer.
  • Combine flour and brown sugar.
  • Cut in butter until mix looks like crumbs.
  • Stir in nuts.
  • Sprinkle over peach mixture.
  • Bake at 375 for 25-28 mins.
  • Cool for 1 hr. Servings vary according to size of portions.

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    Yummy~good stuff
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    " It was excellent "
    trigger ate it and said...
    This sounds tasty Connor I love how easy this is.
    Five forks and a smile :)
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  • michellem 9 years ago
    Yum..this looks very good. It's so nice to see Krum and I are on the same path here! Thanks for the great recipe!
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    How easy is that? I love using crescents for quick dishes like this - so glad your friend passed it on to you! Like henrie said, so many possiblities with this one - very versatile...thanks, connor.
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    " It was excellent "
    henrie ate it and said...
    Wow, you have my 5 on this easy dessert, bet you could vary the flavors of pie filling also and it would be something different each time you made it. I love almond with peaches and cherries in particular. Thanks for sharing Conner.
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    " It was excellent "
    lacrenshaw ate it and said...
    Holy moly! This sounds great, conner. At least good enough for another five and a thanks, my friend.
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