Sopapilla cheesecake
From dooley 16 years ago
- 30 minutes to make
- Serves 12
This dessert is the Bomb! I 1st got this recipe from our office manager Shelly Christmas before last. It is incredible! A must at all the holiday gatherings from now on. And just in time for those 1st of the year diets!
Ingredients
- 2 cans Cresent rolls shopping list
- 3 pkgs. cream cheese softened to room temp. shopping list
- 1 1/2 cups sugar (divided into 1 cup & 1/2 cup) shopping list
- 1 tsp. vanilla shopping list
- 1/2 cup butter shopping list
- 1 tsp.cinnamon (or allitle more if you like) shopping list
- 1 can of sliced peaches(optional for topping) shopping list
How to make it
- Preheat oven to 350
- spray 13x9 baking dish
- lay one pkg. of Cresent rolls on bottom of baking dish and press into bottom
- beat cream cheese, 1 cup of sugar & vanilla until well blended
- Pour into baking dish
- lay the other can of Cresent rolls on top of mixture and pinch to make
- a solid layer
- Mix 1/2 cup of sugar and cinnamon to make cinnamon sugar and sprinkle over top of the Cheesecake
- Melt the butter and pour over entire mixture
- Put in oven and bake for approx. 30 min. depending on your oven until top is golden brown and done.
- You can serve with a spoonful of canned peaches on each serving to make it really special
The Rating
Reviewed by 9 people-
Looks truly homemade and delicious! Will definitely try, thanks!
juels
in Clayton loved it
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Sopapillas AND cheesecake?! Be still my heart. 5!!!!
crabhappychick
in Pittsburgh loved it
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This recipe sounds so good and so easy. With the cinnamon and cream cheese and butter....yummmm. I think a little honey drizzled on top would be wonderful.
indicatorsrule1
in Gilbert loved it
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