How to make it

  • In a small saucepan, cook the butter, sugar, rum and spices over medium heat, stirring, until the sugar is dissolved and the butter melted.
  • Bring to a simmer and let cook for about 10 min. longer, stirring occasionally, until the sauce is slightly syrupy and coats the back of a spoon.
  • Keep warm.
  • Heat the grill, making sure it's clean and brush or spray it with a touch of oil so the pineapple doesn't stick. Grill the pineapple slices until warmed through and carmelized, about 10 min. on each side.
  • Serve immediately , in rings or chunks, with the warm sauce and ice cream, if you like.

Reviews & Comments 5

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  • krumkake 7 years ago
    You're so right, connor - fresh pineapple rings is the only way to go with, that wants me to see summer again (I'd just like to see the grill again, but it's buried under about 5 feet of snow and drifts)...printed this out and put it in the "summer grillin'" file...yum!
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    " It was excellent "
    peetabear ate it and said...
    yum i love grilled pineapple... but this kicks it up to a new level... ^5
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  • binky67 7 years ago
    5 forks for you!
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    " It was excellent "
    lacrenshaw ate it and said...
    This is one of my all-time favorites, conner! Thanks and my 5.
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    " It was excellent "
    sparow64 ate it and said... this one!
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