Grilled Pineapple With Butter-rum Sauce
From conner909 15 years ago
- 30 minutes to make
- Serves 8
This simple and refreshing "dessert" is a refreshing change from the heavy cakey desserts you've been eating lately! If you find it much too cold to grill outdoors, then 'grill' it on the stove...won't be the same with canned pineapple!
Ingredients
- 8 Tbsp. (1 stick) unsalted butter shopping list
- 1 cup lightly packed brown sugar shopping list
- 1/2 cup Meyers or other dark rum shopping list
- A pinch each of nutmeg, cinnamon, allspice shopping list
- oil or spray oil for the grill shopping list
- 8 slices, 1-inch thick, very ripe fresh pineapple, cored shopping list
How to make it
- In a small saucepan, cook the butter, sugar, rum and spices over medium heat, stirring, until the sugar is dissolved and the butter melted.
- Bring to a simmer and let cook for about 10 min. longer, stirring occasionally, until the sauce is slightly syrupy and coats the back of a spoon.
- Keep warm.
- Heat the grill, making sure it's clean and brush or spray it with a touch of oil so the pineapple doesn't stick. Grill the pineapple slices until warmed through and carmelized, about 10 min. on each side.
- Serve immediately , in rings or chunks, with the warm sauce and ice cream, if you like.
The Rating
Reviewed by 5 people-
WOW...love this one!
sparow64
in Sweetwater loved it
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This is one of my all-time favorites, conner! Thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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yum i love grilled pineapple... but this kicks it up to a new level... ^5
peetabear
in mid-hudson valley loved it
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