Recipe

Grilled Pineapple With Butter-rum Sauce Recipe

	Conner909 / All my dishes 10 months, 3 weeks ago This simple and refreshing "dessert" is a refreshing change from the heavy cakey desserts you've been eating lately! If you find it much too cold to grill outdoors, then 'grill' it on the stove...won't be the same with canned pineapple! Prep:5m Cook:30m Servings:8	Conner909
	fresh lowcal easy

Does this look good? Yeah! / Nope

Fans

peetabear

sparow64

binky67

lasaf

lacrenshaw

Ingredients

8 Tbsp. (1 stick) unsalted butter

1 cup lightly packed brown sugar

1/2 cup Meyers or other dark rum

A pinch each of nutmeg, cinnamon, allspice

oil or spray oil for the grill

8 slices, 1-inch thick, very ripe fresh pineapple, cored

Directions

In a small saucepan, cook the butter, sugar, rum and spices over medium heat, stirring, until the sugar is dissolved and the butter melted.

Bring to a simmer and let cook for about 10 min. longer, stirring occasionally, until the sauce is slightly syrupy and coats the back of a spoon.

Keep warm.

Heat the grill, making sure it's clean and brush or spray it with a touch of oil so the pineapple doesn't stick. Grill the pineapple slices until warmed through and carmelized, about 10 min. on each side.

Serve immediately , in rings or chunks, with the warm sauce and ice cream, if you like.

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Comments

sparow64 10 months, 3 weeks ago said:
WOW...love this one!

lacrenshaw 10 months, 3 weeks ago said:
This is one of my all-time favorites, conner! Thanks and my 5.
Lorraine

binky67 10 months, 3 weeks ago said:
5 forks for you!

peetabear 10 months, 3 weeks ago said:
Yum i love grilled pineapple... but this kicks it up to a new level... ^5

krumkake 10 months, 3 weeks ago said:
You're so right, connor - fresh pineapple rings is the only way to go with this...man, that wants me to see summer again (I'd just like to see the grill again, but it's buried under about 5 feet of snow and drifts)...printed this out and put it in the "summer grillin'" file...yum!

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