Moroccan Spiced Chicken
From pleclare 16 years ago
- 50 minutes to make
- Serves 4
Flavorful Moraccan chicken dish. Quick to prepare.
Ingredients
- 1tsp ground cinnamon shopping list
- 1tsp ground coriander shopping list
- 1tsp ground tumeric shopping list
- 1/4tsp cayenne pepper shopping list
- 1/4tsp ground cardamom shopping list
- 1/4tsp ground cumin shopping list
- coarse salt and ground pepper shopping list
- 2Tbs extra virgin olive oil shopping list
- 1 whole chicken(4lbs) quartered,skin on shopping list
- 1 lwmon,quartered shopping list
How to make it
- Place a rimmed baking sheet on the center rack of oven,and preheat oven to 450. Mix spices,2tsp. salt,3/4tsp pepper and oil in small bowl. Rub spice paste all over chicken.
- Carefully arrange chicken in single layer on hot sheet,and arrange lemon wedges around chicken. Bake till chicken registers 165 on instant-read thermometer and juices run clear,30 to 35 mins. Let stand 10 mins. Season with salt and pepper,and serve with pan juices and roasted lemon wedges on the side.
The Rating
Reviewed by 6 people-
Quite tasty, I'll just bet. You've got some really great stuff going on here, clare. Thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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Same as Lorraine, This Sounds Tasty.
goblue434
in Anniston loved it
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I love the spice combo here! I might make this using chicken thighs instead of the whole chicken. Sounds yummy!
juels
in Clayton loved it
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