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How to make it

  • Saute garlic in butter.
  • When sizzling hot, add veal and brown.
  • Sprinkle flour over meat.
  • Add onions, seasonings, capers and wine and cover.
  • Allow liquid to come to a boiling point and cook for about 20 minutes.
  • Saute sliced mushroom in 1 tablespoon butter for 4 to 5 minutes.
  • Add mushrooms and olives to the veal.

Reviews & Comments 4

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  • krumkake 8 years ago
    Scallopini has got to be one of my Italian faves - so good, but it never seems as good at home. Your recipe sounds as good as what I can get at the restaurants, so I will have to give it a try...nice flavors!
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    " It was excellent "
    juels ate it and said...
    Love the addition of olives and capers here....yum!
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  • conner909 8 years ago
    This looks really good, Lorraine. Especially witht the Sauterne!
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    " It was excellent "
    chef_irish ate it and said...
    Beautiful Recipe
    High 555555
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