Recipe

Veal Scallopini Recipe

	Lacrenshaw / All my dishes 10 months, 1 week ago Wilma Kreis Nelson's adaptation of Veal Scallopini from the From the Kreis Kitchens cookbook. Prep:10m Cook:35m Servings:4	Lacrenshaw
	garlic sage nutmeg onion wine mushrooms greenolives

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juels

quaziefly

chef_irish

Ingredients

1 pound thinly sliced veal

2 tablespoons butter

1 clove garlic

1 teaspoon salt

1/8 teaspoon pepper

Pinch of sage

Pinch of nutmeg

1 tablespoon flour

1 small onion

1/2 cup sauterne

1/4 pound mushrooms

1 tablespoon stuffed green olives

1 teaspoon capers

Directions

Saute garlic in butter.

When sizzling hot, add veal and brown.

Sprinkle flour over meat.

Add onions, seasonings, capers and wine and cover.

Allow liquid to come to a boiling point and cook for about 20 minutes.

Saute sliced mushroom in 1 tablespoon butter for 4 to 5 minutes.

Add mushrooms and olives to the veal.

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Comments

chef_irish 10 months, 1 week ago said:
Beautiful Recipe
High 555555

conner909 10 months, 1 week ago said:
This looks really good, Lorraine. Especially witht the Sauterne!

juels 10 months, 1 week ago said:
Love the addition of olives and capers here....yum!

krumkake 10 months, 1 week ago said:
Scallopini has got to be one of my Italian faves - so good, but it never seems as good at home. Your recipe sounds as good as what I can get at the restaurants, so I will have to give it a try...nice flavors!

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